- ʻO ka paʻakai - - Pinch
- 'Elā - 4 mau'āpana
- Paʻi pahu - 1 wahi
- Kupa - 120 Grams
- Kohu Coooa - 30 Grams
- 'Ola - 130 Grams
- Pākī Māmā - 2 Pākene
- ʻO ka'ōmole: Vanilla yogurt - 500 Grams
- Gelatin - 12 Grams
- Kaomi - 400 milliliters
- Kuki - 2 Art. koko
- 'Elā -ʻelua mau'āpana
- ʻO Chocolate White - 50 Grams
- Impregnation: Amaretto - 50 milliliters
- Kāpena - 250 Mililiters
- No ka mea e hoʻonaniʻia ai: Kekena kalakeke - 2 mau'āpana (pōʻai)
- Kohu - 2 Kaʻopa
Pāleʻa mākou i nā hua, ka wai -ʻehā mau pāʻuniʻona, ka sukakai a me ka paʻakai. E hoʻopili i ka palaoa me ka lapalapa o ka lepo, ka poppy'āina a me ka koko. E uhi mākou i ke parikū me kahi'āpana, e kau mākou i ka palaoa i loko o ia mea, a e kālua mākou no 25-30 mau minuke. ʻO ka mahana o ka umu he 180 degrees. A laila, kau i ka'āpana, a hoʻoʻalili. E kuʻi i ka makaleka (keʻokeʻo). ʻO ka soha gelatin. Me ka'ō i ka hua. E hoʻonani i ke kīʻaha me ka huluhulu. E hoʻokuʻu i ka gelatin me ka puʻupuʻu. He 20 mau minuke. E paila i ka mīmū, ae hui me ka pāpaʻi. Eʻoki i ka keke i ka hapalua. Hoʻokala mākou iā ia, e kau i ka yogurt a ma hope o nā mea'ē aʻe. Hoʻopiha mākou i ka'ōmole me kaʻaila, kāpīpī me ka makaleka makaleka, a kāhiko me ka physalis.
Nā lawelawe: 8