- kuke - 1/2 kīʻaha (caramel syrup)
- ka wai maʻemaʻe - 3 Art. nā puna (caramel syrup)
- ka paʻakai moana - 2 Pinches (caramel syrup)
- nui kaʻona - 1/3 kapu (caramel syrup)
- ʻO ka palaoa buckwheat - 3 Art. koko
- ka palaoa - 3 Art. koko
- ke kō - 1 st. he puna
- ʻO ka paʻakai moana - 1/8 Kepa
- waiū - 1/2 kīʻaha
- nā hua nui -ʻelua mau'āpana
- ka wai maʻemaʻe - 3 Art. koko
- ka paʻi paʻi, no ka kāpīpīʻana - Eʻono (inā makemakeʻia)
1. E hana i ka symele syrup. Hoʻopiha i ke kōpaʻa ma luna o ka mahana wela i loko o kahi kōpana nui o kahi 1 lita. ʻO Cook, e hoʻonāukiuki ana, a hiki i ka wā e loaʻa ai i ke kōpaʻa ka'alaʻula maikaʻi. E hoʻonui i ka paʻakai a me ka wai. E hoʻonoe a hiki i ka hoʻoheheʻeʻana o kaʻaila. E ho'ēmi i ka wela a hoʻomoho mālie i loko o ka hinuʻeleʻele, e hoʻonāukiuki mau. I kēia manawa,ʻo ka milo e hoʻokuʻu. E luhi a hiki i ka manawa e like ai keʻano likeʻole. 2. haʻalele i waho. E hoʻomau i ka mālamaʻana i ka meaʻai i loko o ka friua no kahi pule hoʻokahi. Ma mua o ka lawelaweʻana, eʻoluʻolu i ka mahana. 3. E hana i kahi pancake. E ho oho i ka umu a 200 mau k'kelŰ. ʻO ka hoʻohanaʻana i ka palaoa, ka palaoa bakckwheat, ka palaoa, ka sugar, ka paʻakai moana, ka waiū a me nā hua i loko o ke pola. E hoʻokuʻu i ka waiū ma loko o ka pā palai me ke anawaena he 30 cm, e hoʻokala i ka hao. Hoʻopili pinepine i ka waiū maʻemaʻe ma luna o ka mahele o ka pan. 4. E ninini i ka palapalapala i loko o ka pā palai a hoʻokomo i loko o ka umu. E puhi no ka 15-17 mau minuke a liʻiliʻi ka pancake a'āneʻopuni i nāʻaoʻao. E kau i ka pancake ma kahi pālahalaha a kāpīpīʻia me ka paura sukari (inā hoʻohanaʻia) a ninini iho ma luna o ka syrup maikaʻi i hoʻomākaukauʻia. 5. Eʻoki i ka pancake i loko o nā'āpana aiʻole nā'āpana a lawelawe koke.
Nā lawelawe: 2-8