- Pelekane French - 1/4 Pieces (ʻokiʻokiʻia i loko o nā pahu)
- Lettuce - 1/2 Pieces
- chervil - 4 mauʻaoʻao
- i ka lāʻau wīwī -ʻelua mau'āpana
- pāʻili -ʻelua mau'āpana
- ʻehāʻeleʻele - 8 mau'āpana
- Dijon mustard - 1 Art. he puna
- aila olila - 1/4 kapu
1. E hoʻopiha i ka umu i 180 degrees. E kaha i nā'āpana o ka palani Farani ma kaʻailaʻaila. E kāhua ma kahi pepa bakena a hiki i ka manawa eʻimi ai, e like paha me 15-20 mau minuke. 2. Hoʻomaʻi nui i nā sala a me nā greens. 3. Hoʻokuʻu i ka'ōpena me ka paʻakaiʻaila a me ka pepa. Hōʻoi me kēia'ōmole i ka saladi. E kāpīpī i nā paʻi o ka berena Farani.
Nā lawelawe: 2