Kāleʻaleʻa me ka pote moa Mai kahi wale nō e hoʻomākaukau ai i ka pate: ka pāʻani, kaʻiʻo, ka ate, nā hamela, nā lekile, nā hua, nā hua aʻaʻole kēia ka paukū o nā huahana i hoʻohanaʻia. ʻO ka hapanui pinepine ia i ka meaʻai, akā i kēia manawa ke hāʻawi aku nei mākou i kahi meaʻai no kahi'āpala mua me ka pate moa ma ke kumu. ʻO nā hīnaʻi hōʻailona a me nā meaʻai, ua nānā nui lākou a he nani ka papaʻaina loa. ʻO ka kaulana o ka pate ke kumu o kona kūlana kūpono a me kaʻaiʻana i ka manawa like. Eia hou, ua maʻalahi no lākou e loaʻa kahi pōpilikia. Akā, e hāʻawi i ka mea maikaʻi loa o nā mea a pau,ʻoiaʻiʻo, i nā pānaʻi hale. I kēia wā,ʻike mauʻoe i ka mea i hoʻomākaukauʻia, ma keʻano likeʻole i ka hale kūʻai, kahi e ho'āʻo ai nā mea e hoʻokomo i nāʻano huahana a pau no ka nui. A pono e hoʻomaopopoʻiaʻaʻole maikaʻi mau lākou no ke olakino.
Mea Kai:- ʻO Puff kahi 350 g
- Kahiki 300g
- Maki 100 ml
- Kuhi 0.25 tsp.
- Kele 0.25 tsp.
- Pāpī ka'ōpūʻeleʻele 4 pin
- ʻOi he 10 pcs.
- ʻO ka'ōniʻomaʻomaʻa 5 g
- Ka Papa 1 No ka hanaʻana i kēia'āaʻona, lawe:ʻo ka hānai pāʻani, ka moa moa, kaʻaila, ka paila, nā hua moa, a me nā aniani'ōmaʻomaʻa no ka mea hoʻonani.
- Ka Papa 2 E'ōwili i ka palaoa a hoʻopihaʻia nā'āpana, me nā hīnaʻi. ʻO ka paila i ka palaoa i nā wahi he nui a hoʻokomoʻia i ka umu i 180 ° C no 15-20 mau minuke a hiki i nā'ōkole he gula. A laila e lawe iā lākou i waho a hoʻomaʻalili.
- Ka Papa 3 E puhi i ka'ōpiʻi aʻokiʻoki,ʻo kahi 30 mau minuke. Eʻoluʻolu aʻokiʻoki i loko o nā'āpana nui.
- Ka Papa 4 E hoʻokomo i ka moa i loko o ka mea holoi, e nininiʻia i loko o ka cream, e pākuʻi i ka curry, ka paʻakai a me ka pepa. E hele i ka moku o kahi pākuʻi lush.
- Ka Papa 5ʻEkeʻia nā poʻi o ka palaoa i ka pahu moa.
- Ka Papa 6ʻElua hua huʻiʻai paʻakai (e kuke i 5 mau minuke mai ka manawa o ka hoʻolapalapa), eʻoki i ka iwi aʻokiʻoki i loko o nā'āpana. E holoi i kaʻaila a me kaʻokiʻoki i loko o nā'āpana.
- Ka Papa 7 Eʻako i nā hīnaʻi me nā hakina o nā hua moa a me nā greens.