- ka palaoa - 2 mau ipu
- koko - 1/2 ago
- soda - 1 teaspoon
- paʻakai - 1/2 teaspoon
- ʻo ka pipi kūpaka - 1 kahi
- ke kō - 1 pākani
- ke kukui'ōmaʻomaʻo - 1 kapu
- nā hua - 2 mau'āpana
- ka puʻupuʻu vanilla - 2 teaspoons
- wai - 1 Glass (mahanahana)
- ʻami pata - 1/2 kīʻaha
- No kaʻaila: Kahiki Mascarpone - 240 Grams
- ʻO ka paukū lūlū - 3/4 Glass
- ka puʻupuʻu vanilla - 1 teaspoon
- mea momona - 1 kapu
- Pasta Nutella2 - 2,5ʻOhe
- kale hazelnut - 1 kapu
1. E ho opiha i ka umu i 175 degrees. E hoʻokuʻu i ka palaoa, koko ka lepo, kaʻaila a me ka paʻakai i loko o kekahi pola. 2. Ma kahi kīʻaha, e hui pū i ka waiūpaʻa a me ka sugar i ka welika o ka maʻamau noʻelua 2 a 3 mau minuke. Hoʻohui i nā hua a me ka wehewehe vanilla a kapi a hiki i ka laumā. 3. E hoʻokuʻu i ka paila o ka palaoa i loko o 3 pahuhopu, e hui pū me ka wai a me ka pata a me ka hawanawanaʻana i ka wikiwiki. A laila, hahauʻia ka wīwī no ka 30 maukona. 4. E mahele i ka paila i loko o 2 mau paʻi, hoʻopiliʻia a kāpīpīʻia me ka palaoa. E puhi no ka 30 mau minuke. 5. No ka hanaʻana i ka mīmū, e pīpī i ka palaoaʻo Mascarpone, ke kō, ka vanilla a me kaʻaila me kahi hui. E hoʻopiha i hoʻokahi kapu o ka pīneka kāleka Nutella a hui maikaʻi. 6. I ka umu wela microwave, e hoʻoheheʻe i nā koena 1 1/2ʻoki o Nutella (no loko o loko) no 30 mau kekona. E lūlū ia me kaʻeke hoʻokahi a waiho i loko o ka pahu paisa no 5 a 10 mau minuke. 7. Ma hope o ka hoʻohuiʻiaʻana o ka pāleti baleka, e kau i kahi papa o kaʻaila cream-chocolate i luna a hoʻolaha nuiʻia me ka spatula. 8. E uhi i ka top me kaʻanuʻuʻelua a me ka momona i ka piko a me nāʻaoʻao o kaʻaila kelele koko. Hoʻopala i kaʻaila. 9. E kāpīpī i ka piko me nā koʻi palapili. Eʻoluʻolu i ka pōpō,ʻokiʻoki i nā'āpana a lawelawe.
Nā lawelawe: 10