ʻO ka'āina kahiko o nā mea Iudaioʻo Forshmak i manaʻoʻia he ipu Iudaio. Eia naʻe, ua lawe kālāʻia e ka poʻe Iudaio mai ka East Prussian cuisine. Ma ka'ōlelo Suetena a me Prussian cuisines, he ahi wela ka focherm, a ma kahi o nā mea Iudaio wale nō ke anu. ʻO ka inoaʻo "forshmak" ua unuhiʻia mai ka'ōlelo Siamani he "'ā'ā" aiʻole "ka palaoa ma mua o kaʻaiʻana". Eia naʻe,ʻaʻole i lawelaweʻia nā Iudaio o Forshmakʻaʻole wale i kahi kīʻaha, akā, e like me ke kīʻaha nui no ke kakahiaka kakahiaka. Ināʻoe e kuke Noshmak e like me ka mea i lalo iho nei, e hoʻomaopopo kokeʻia ke kumu i hala ai ke kīʻaha mai ka mahele o snacks i ka papa nui. Ma hope o nā mea a pau, aia nō i loko o ia manawa nā pōʻai a me nāʻuala, a he mea hiki ke hoʻohanaʻia me kahi'āpana i ka meaʻai.
Mea Kai:- Hoʻomaʻo i nā mea heʻe 2 pcs.
- Pāpī ka'ōpū eleele 1 pin
- Apple wili 2 tbsp. l.
- ʻOi 1 tsp.
- ʻImi 1 tbsp. l.
- Holo i ka'aleʻaleʻa i kaʻaila'iliala 50 ml
- Onion 1 pc.
- Apple 1 pc.
- 3 mau pok.
- Milk 100 ml
- Loaa 0.25 pcs.
- Pōpī 4 pcs.
- ʻO ka'ōmoleʻulaʻula 1
- Ka Papa Hana 1 hoʻomākaukau i nā mea e pono ai. E puhi i kaʻuala i ko lākouʻaʻahu. E puhi i nā huapalapala pa'ūpī. E wehe i ka uila mai kaʻili a me nā iwi.
- Ka Papa 2 E hoʻopaʻa i nā mea hoʻohui i ka waiū no 1-2 mau hola.
- Ka Papa 3'Āina o ka papaʻa me ka palaoaʻole i ka waiū.
- Ka Papa 4 E puhi i ka peel mai kaʻuala, a me nā'ulina. Ma ka'ōpala eʻokiʻoki i kahi kumu. ʻO nā hua'ōʻiliʻili.
- Ka Papa 5 Mahele, nā'ōpū'ōpiopio, kaʻuala, a me kaʻaila, ka pīpī a me kaʻaeʻaʻelua ma o kahi mea mīhiniʻai.
- Ka Papa 6ʻOiwi i ka meli me ke kō, kaʻaila hinu, ka pua a me ka pepaʻeleʻele. E waiho i kahi liʻiliʻi e hoʻonani i ka haʻaleleʻana.
- Ka Papa 7 E hoʻohui i nā yolks i ka nui. Pākuʻi.
- Ka Papa 8 E kau i nā'ōpū ma ke kīʻaha, e hāʻawi ana i keʻano makemake.
- Ka Papa 9 E hoʻomākaukau i kāu iho. ʻO kekahi laʻana, nā yolks a me nāʻeka'omaʻomaʻa'āpana.