- ka pipiʻai honua aiʻole ka pua - 900 Grams
- nā lau o Basil - 1 Glass (mea kanu maikaʻi)
- nā pīpī chili - 1'āpana ('āpana'āpana)
- 'Ola olila - 3 1/2ʻAka. koko
- paʻakai - - Eʻono
- Balsamic winika - 2 Art. koko
- ʻO ka zucchini'ōmaʻomaʻo - 1'āpana (sliced)
- nā'ōmato -ʻelua mau'āpana (sliced)
- lemon wai - 1 st. he puna
- paʻakai - 1/2 teaspoon
E koho i ke kuhumu. I loko o kahi pola nui, e hui i kaʻiʻo, nā kumu basil, ka chili ula a me ka 1 1/2 tablespoons o kaʻailaʻaila. ʻO ka manawa me ka paʻakai. E uhi a hoʻomaha no nā minuke 10. I loko o kahi pola nui, hoʻopili i ka zucchini a me nā'ōmato me 2 punetēpona o kaʻailaʻaila, ka wai lemon, ka paʻakai a me ka vīnega. E mahele i ka'āpana iʻa i 8 mau'āpana a hana i nā cutlets. E paʻi i nā cutlets ma ke kui, e huli i hoʻokahi, e pili ana i 2 mau minuke ma kēlā me kēiaʻaoʻao. Grill zucchini a me nā'ōmato, ke huli pinepine a hiki i ka'ōmole a me ka'ōmaʻomaʻi ke zucchini a me ka'ōmaʻomaʻo ma nāʻaoʻaoʻelua. E kau i ke kīpoki i kahi meaʻala a i kahi mea hana no kahi hamburger, e uhi i ka hapalua me ka hua a me ka lawelaweʻana.
Nā lawelawe: 4