- ka palaoa - 1 3/4 Cup
- ʻo ka palaoa palaoa - 1/2 kapu
- nā kīʻaha oatmeal o ka manawa - 1/2 kīʻaha (me nā kīʻaha no ka pipiʻana)
- ka palaoa lūlū - 1 st. he puna
- ke kō - 1 st. he puna
- paʻakai - 1 teaspoon
- kaʻaila liʻiliʻi - 220 Grams
- 'ai ka wai' aila mīka - 1/4 kapu
- kahe maple - 1/4 kīʻaha (me 1/4 kapu i loko o ka'ōmole)
- nā hua nui -ʻelua mau'āpana
- ka lāʻauʻea - 1/2 'Oma (pale kahe)
- ka hopena o ka vanilla - 1/2 ka'ūpuni
1. E ho opumu i ka umu a 200 mau k'kelŰ. I loko o ke pola, hoʻopili i ka palaoa, ka oatmeal, ka palolo palolo, ka sugar a me ka paʻakai. E hoʻokuʻi i ka pipi, eʻokiʻoki i nā'āpana 1 cm ka nui, a paʻi ma ka liʻiliʻi. E hoʻokuʻu i ka meli, ka meli baila a me nā hua. E hoʻomohui i kaʻaila a me ka hui. Hiki ke pale i ka palaoa. 2. E kau i ka palaoa ma luna o ka lepo. E hoʻopili i ka palaoa i kaʻeleʻele 2-2.5 cm. Eʻikeʻoe i nā'āpana o ka paila i loko o ka paila. Me ke kōkua o nā mikiki, eʻokiʻoki i nā kuki me ke anawaena o 7.5 cm a kauʻia ma luna o kahi pepa pani e lapaʻia me ka pepa pepa. E hoʻohui i nā'āpana o ka palaoa aʻokiʻoki i nā lāʻau. 3. Eʻoki i nā'āpana no 20-25 mau minuke, a hiki i kahi'ōmole kikoo. 4. I mea e hoʻonā ai, e hoʻohui i ka wai puro, kaʻaila syrup a me ka extract vanilla. Ke puhiʻia nā pōpō, hoʻomaha ia no 5 mau minuke, a laila e hāʻawi i kēlā pāʻina pāʻina me 1 punetēpī o ka glaze. E'ōwili māmā i nā'ōmole oatmeal ma luna a lawelawe.
Nā lawelawe: 10-11