Salame mai ka'āpana

E puhi i ka mīkini no kekahi mau minuke. No kēia, holoiʻia i lalo o ke kai e holo ai i ka Meaʻai:

• Loaʻa - 1 Kilogram
• 'Apiʻona - 4 Piʻi (Kupa o ka nui kaulike)
• ʻO Marinated champignons - 800 Grams
• Mayonnaise - 200 Grams
• ʻOi - 1 Pāki (Eʻono)
• Kāpena Pāʻani - 1 Pākē (Eʻono)
• Hale hui punaeʻu - 2 mau mea. koko

Nā kuhikuhi

E puhi i ka mīkini no kekahi mau minuke. No ka hanaʻana i kēia, holoi i kahi holoi i holoiʻia ma lalo o ka wai e holo ana i ka wai kai. E ho'āʻo eʻimi i ka squid - iʻole e paʻakikī. Māhele mākou i ka'ōpū i hoʻolapalapaʻia me nā kī liʻiliʻi. Hoʻopiʻia nā'omeʻakai i ka'ōniu a hiki i ke gula i loko o kaʻaila hinu. Inā lanakila nā hamo i ka nui nui -ʻokiʻia i loko o nā paʻi. Inā liʻiliʻi nā hamo i ka nui, a laila hiki iāʻoe ke hūnā pono i kēia mau hua i ka saladi. I loko o ke pola, hoʻopili i nā'aleʻa, ka'ōpū a me nā haoha. Hōʻaʻahu mākou i ka sāleta me ka mayonnaise, ka pepa a me ka paʻakai eʻono ai. Hanaʻia ka saladi i hanaʻia me kahi'ōhi paʻi a me nā pulu. Aloha maikaʻi!

Nā lawelawe: 6