- lūlū ka jalapeno - 5 mau'āpana
- ʻO ka pipiʻai - 900 Grams
- nui - 1 wahi
- ka mea 'ai no kahi steak - 1/4 Cup
- mea 'aiʻona keʻokeʻo - 1/4 Cup
- meaʻai wela - 1 teaspoon
- me ke kānana maloo - 1 pinch
- Hoʻokena'akena - 1 Art. he puna
- ka paʻakai paʻakai - 1 teaspoon
- ka pae palaoa - 1/4 Cup
- nui nā paʻipaʻi potato no kahi hamburger - 8 mau'āpana
- nā'āpana pepa pepa pepa - 8 mau'āpana
E ho oho i ke kuhumu ma ka wela nui. Ke wela ke kukuna, hoʻoma'ū i ka pepa jalapeno a lilo iʻeleʻele ma nāʻaoʻao a pau. E kau i loko o kahiʻekeʻeleʻele i ka mahu a hoʻokuʻu i kaʻeleʻeleʻeleʻele. E wehe i ka puhi, a me nāʻanoʻano, inā makemakeʻia, aʻokiʻia. I loko o kahi pola nui, e hoʻopili i ka pepa'alapili paʻipaʻi, ka mea mīmū, ka paʻakai, ka pepa, ka hua manu, ka mea'anakena, kaʻaila, ka'ati wela, oregano, kahi lole Worcestershire, ke kāleka a me Fritos ® me nā lima. E mahele i 8 mau'āpana a hoʻololi i nā cutlets. E paʻi i nā cutlets ma ka'ōmole 10 - 15 mau minuke, e huli i hoʻokahi. A laila e hoʻokaʻawale i kaʻaila a kau i nā'ōwili. Ma luna o kēlā me kēiaʻokiʻoki, waiho kahi'āpana cheese cheesejack.
Nā lawelawe: 8