Milamasa salad - he mea maʻamau me ka meaʻai hiki ke paʻi, nā lemona māmā, nā sardines, ka laiki a me ka līlū - kahi hanaʻanuʻu-i kēlāʻaoʻao me kahi kiʻi.

ʻO nā hua pele kaulana loaʻo "Mimosa" he huahana ia o ka paukū gastronomic o nā makahiki he 70. I kēlā wā pilikia,ʻaʻohe hiki i nā hale wahine a me nā mea lawaiʻa meaʻai ma kahi'āina nui a ikaika. I ka papaʻaina i piha i nāʻano maikaʻi a me kaʻoluʻolu, he mea pono e hoʻohui pū i nā huahana maʻamau i nā hui kīnāʻole: nā mea i hanaʻia mai nā sardines, ka'ōmaʻomaʻi aiʻole ka'ōmaʻomaʻa māmā, nā huaʻakai, nā'ōhiʻa, ka raiki, ka pata, ka lihi, ka milo. Ua pau kekahi mau hoʻokolohua i kaʻole. Akā,ʻo ka meaʻoi loa i waena o lākou ua kaulana i kēia lā. Ma waena o lākou, he kānalua nō ka sāladata "Mimosa":ʻo ka papa no ka hanaʻana i ka papaʻana i nā kiʻi me nā kiʻi a me nā wikiō e haʻalele koke i nā moʻomeheuʻohana o ka hapanui o ka heluna o ka wā hope Soviet.

Pehea e hoʻomākaukau ai i ka sālemai iʻa "Mimosa" me ka mea kēne, i ka papa hana ma ka papa

Hoʻomanaʻo maikaʻiʻia kahi salakeke maikaʻi "Mimosa" me ka iʻa lawaiʻa i ka hoʻokūkū kūpono me nā pā o waho. Hoʻohui maikaʻi ia i kahi mālamalama,ʻano likeʻole, nā mea momona a me nā momona, kahi meaʻono, nā meaʻono a me keʻano maikaʻi. Hōʻaʻahu pinepineʻia nā meaʻai i ka papaʻaina ma ka Lā Wahine Wahine o ka Honua, no ka mea,ʻo keʻano o ka saladi, ua like ia me ka lālā o ka punawai mimosa ma ka puʻu keʻokeʻo keʻokeʻo. A laila, ke hāpai nei mākou i kēlā me kēia hale noho e aʻo i nā mea kiko'ī i kaʻenehana o ka kukeʻana,ʻo ia hoʻi, he saladi maʻamau "Mimosa", no laila, ua hōʻoia ka pāʻina i nā papahana i luna.

Pehea e hoʻomākaukau pono ai i "Mimosa" me ka iʻa i ka meaʻai, nā mea kanu a me nā mea'ē aʻe

I loko o nā makahiki, he mauʻokoʻa hou a hou hou o ka "Mimosa" maʻamau: ka hoʻololi waiwai, keʻano o nā papa, ka hana waho a me ka pitch. Akā, ua paʻakikī ke kīʻaha aʻoluʻolu. No nā tausani he mau kānaka,ʻo ka salad "Mimosa" kahi mea kanu iʻike nuiʻia mai ka'ōpiopio. Akā,ʻoiai keʻano o ka hoʻomākaukauʻana, he nui nāʻano maʻalahi, me ka nānāʻole i kahi paʻakikī e hiki ai ka hopena i makemakeʻia.

1. ʻO kahi o nāʻano nui o kahi sāleta ka likeʻana. ʻO nā mea a pau no nā papa eʻoi aku ka maikaʻi o ke kāpiliʻana i kahi kiʻikuʻu, ka iʻa i lawaiʻia -'ō'ō me ka'ōʻu,'oʻiki - kahi iʻokiʻia me ka pahi.
2. ʻAʻole ka mea nui iki i ka hoʻomākaukau ponoʻana i ka uku saladi "Mimosa" he hōʻailona piha. Ma keʻano he mīkiniʻoi aku ka maikaʻi o ka kohoʻana i ka mayonnaise mānoanoa a momona. ʻO ka māmā, koho haʻahaʻa haʻahaʻa-kalo ka mea e hoʻopau i ka hopena o ka pākaukau i hanaʻia.
3. Ma mua o ka hoʻokumuʻana i nā papa, pono e mālama i nā mea i hoʻopiliʻia i loko o ka firihana no hoʻokahi hola. No laila ua hoʻololi nā mea a pau i ka papahana likeʻole aʻaʻole e hoʻopau i kaʻono a me ka meaʻala o ka "hoa noho".
4. Ma ka likeʻole me nā'ōlelo a nā puke nui a me nā puka kūpono, ua hoʻonohonoho ponoʻia ka papa mua i kahi papaʻaʻai a me ka meaʻai (ka'ola a me ka raiki), a laila - sardine, saury,'ōmaʻomaʻi māmā. Inā hoʻopihaʻia ka papa "hou" i ka wai iʻa,ʻo ka hua'ōlelo "Mimosa" kahi eʻoi aku ai ka maikaʻi a me keʻoluʻolu.

ʻO ka mladoa Mimosa me ka'ōmaʻa māma a me ka wahi - he meaʻono me ka kiʻi

No nā wāhine a me nā kaikamāhine he nui,ʻo ka mea maikaʻi loa ka papa hana maʻamau no ka saladi "Mimosa" me ka loli māma a me ka liiki. Akā i loko o ke kula papaʻai, kahi kūpono e kū ana i nā pae hoʻohālike a me nā pono, he mau mea liʻiliʻi e pono ai ke kaohi pono. No laila, no ka laʻana,ʻaʻole ka momona o ka paʻakai paʻakai ma keʻano hoʻomoʻa, iʻole e hikiʻole keʻaeʻia ka paʻakai. Pēlā nō ia no nā kāloka: kahi maikaʻi o nāʻano momona o nā huaʻai ma mua o nā mea'ē aʻe. Hiki i nā'ōpena'ōpū ke koho i ka hale i kūkuluʻia, i mea e hoʻonaniʻia ai ka'ōnika kōmaʻomaʻo keʻokeʻo i ka piko o ke kīʻaha, a hiki i ka pinana māmā - me kahi hua maikaʻi i ka manawa o ka mana. ʻO ka iʻa i nā lā hope loa o ka'āpono e hiki keʻawaʻawa aʻoluʻolu hoʻi i kaʻala.

Nā meaʻai no ka salala Mimosa kūikawā me ka liʻi

• ka mea kanu salmon - 200 g
• kahi paʻakai - 170 g
• poteto - 250 g
• huahelu o ka moa - 4 pcs.
• ka pati - 200 g
• ono - 80 g
• momona mayonnaise - 200 g
• Greens o dill - 1 pūpū

ʻO ka hoʻomākaukauʻana o ka "Mimosa" me ka'ōmaʻomaʻa māmā a me ka lihi e like me keʻano maʻamau me kahi kiʻi

1. Kāpēpī kaloti, nāʻuala a me nā hua me kahi'āpana liʻiliʻi i loko o ka kaumaha (no ka holoiʻana). 'Eleʻaleʻa nā huaʻai, nā hua i kahi kaʻawale. Hōʻoluʻolu a hoʻomaʻemaʻe i ka mea i pau.

2. Ma nā papa likeʻole, e kāpili ma kahi kī liʻiliʻi i kalaʻuala, kāloka, ka paʻakai paʻakikī, nāʻalo a me nā yolks.

3. E kau i kahi'ōmaʻomaʻi māmā me kahiʻailaʻuʻuku i loko o kahi pāʻani hohonu. Eʻokiʻoki i nā iʻa me kahi lāʻau i loko o ka pōhaku kokoke i ka like. E hoʻonā i ka papa me ka liʻiliʻi o ka mayonnaise.

4. A laila e kau i kahi papapaʻa me ka meli a me nā kāloti i kālaiʻia. Hiki nō hoʻi ia i kahi nui o ka mayonnaise.

5. ʻAiʻia kaʻaila a pau loa. No ka weheʻana i kaʻawaʻawa nui, e ninini i kaʻupena kohu me kahi marinade winika.

6. Hoʻouka i kaʻaila ma kahi papa kāloti a hoʻoulu me ka mayonnaise. ʻO ka luna - kaʻaila, a me ka mea hou.
   
   
7. E hoʻopiha i ke kaʻina o nā papa o ka palaoa kaʻi. E uhi i ka topena o ka letite me ka mayonnaise, eʻoluʻolu i kaʻili me kahi kua o kahi puna nui.

8. E hoʻolālā i ka saladi maʻamau "Mimosa" me ka salakeke māliki a me ka līlū me nā lālā paʻi a me ka'ōpulu'ōpulu i kāwiliʻia. Hūnā i ke kī no 1-2 mau hola i loko o ka friji.

Hoʻolālā salad "Mimosa": ka meaʻono hoʻomanaʻo wikiō

I ka hoʻomākaukauʻana i ka sāladata "Mimosa" e like me ka papahana maʻamau, uaʻae nā wahineʻeʻe i nā hewa likeʻole. Eia kekahi laʻana, e hoʻonele i ka piquancy'āhiʻoki liʻiliʻi, e'ānaiʻia me ka wai kahe e paila ana. Ināʻoi aku ka hoʻonāukiuki o kaʻawaʻawa,ʻoi aku ka maikaʻi o ka hoʻokauʻana i ka meaʻai no 30-40 mau minuke i ka huiʻana o ka wai me ka vīneka, ka paʻakai a me ke kō. No nā mea'ē aʻe a pau, e nānā i ka meaʻono no nā wikiō wikiō no ka salamole paʻi "Mimosa":

Mimosa salad me ke kaumona - nā papa hana pāʻina me ka kiʻi

ʻO ka hoʻololi hou aʻe o ka saladi "Mimosa" hiki ke hoʻomākaukau me kahi lemoni paʻakikī a paʻakikī e like me kahi meaʻanuʻu me kahi kiʻi. ʻOi aku ka uku aku kēia koho, akāʻo ka hopena hopena, heʻokoʻa loa ia mai ka papa maʻalahi me nā iʻa i hanaʻia i ka nani a me ka hoʻokalakupua. Hāʻawi mākou e lawelawe i kēia kīʻaha ma keʻano kūikawā - ma nā kīʻaha kīʻaha kīʻaha me nā koli caviar ulaʻula e like me ka mea hoʻonani.

Nā mea e pono ai no ka saladi "Mimosa" me ka waipalapala paʻakai

• 'omona - 250 g
• nā hua moa - 5 pcs.
• kāloʻa kāpili - 200 g
• ka paʻakai paʻakai - 70 g
• Butter - 40 g
• ka ulu mayonnaise a iʻole ka waihona momona - 180 g
• ono - 150 g
• kaʻaila aila - 25 g
• Kaona Caviar - 50 g
• dill - 15 g
• ka paʻakai a me ka pepaʻeleʻele

ʻO kēlā me kēia hananaʻana me ka kiʻi o kahi "Mimosa" kūikawā me ke kahawai

1. Māheleʻo ke kaumakai iʻa aʻokiʻia i ka wai me ka pulu a me nā meaʻala.

2. Hiki iāʻoe ke'ōpala i kaʻalani aʻokiʻoki. E puhi i kaʻaila i ka meaʻaila puna, ka manawa me ka paʻakai a me ka pepa.

3. Ma nā papa likeʻole, eʻomi i kahi'ūpala paʻakiki, ka pele, kāloti kāpili, protein a me nā yolks mai

4. Ma lalo o ke aniani kilokilo, e hoʻokomo i kahi kaumakai'āpana a me nā aniani i'ōlehu.

5. Lubricate ka papa mua me ka mayonnaise-me ka momona.

6. Hoʻomoʻa i nā proteine ​​maʻemaʻe a kaʻaila a ma keʻano likeʻole e hōʻona ai iā lākou me ka lole.

7. A laila, hoʻolaha i nā kāloti. Mai poina e pili ana i ka mayonnaise.

8. E kau i kahi papaʻi o ka nihi kuʻi, ka pata. Hoʻonuiʻia ka momona o ka topena me ka meaʻai a kāpīpīʻia i ka'ōpū iʻa.

9. E hoʻonani i ke kīʻaha me nā huaʻulaʻula a me ka'ōpū o nā dill. E lawelawe i ka huamoa "Mimosa" me ke kalamona i ka papa hana pākuʻi me kahi kiʻi pīhoihoi.

ʻO ka mladiki Mimosa me ka sardine, ka laiki a me ka'ōmole: nā meaʻono

"Mimosa" me nā sardines cannes, he saladai maikaʻi a me ka calorie nui, a laila, e hoʻopiliʻia ka'ōlaʻiʻuala a me ka paʻakai paʻakai me ka laiki a me ka'ōmole. No laila,ʻaʻole e liʻiliʻi ke kīʻaha, akā,ʻoi aku ke maʻalahi, ke akahai a me ke aloha. No ka hoʻomākaukau ponoʻana,ʻoi aku ka maikaʻi o ke kohoʻana i ka laiki me kaʻalaniʻala a me nā'ōmole o nāʻano'ōmaʻomaʻo. No kaʻike hou aku, e nānā i ka hoʻopuka wikiō piha no ka hanaʻana i ka salala "Mimosa" me ka sardine, ka'ōlaʻi a me ka raiki:

ʻO ka saladi Mimosa me kaʻahi - kahiʻano'ēʻole o ka papa hana maʻamau

Ināʻakaʻakaʻoe i ka "Mimosa" maʻamau, e hoʻomākaukau i kahiʻano hanaʻole o ka papa kūikawā - nā pōpō saladi. ʻOi ka maʻalahi o ka mākaukau o ka hoʻomākaukauʻana ma mua o ka hoʻokomoʻana i nā kīʻaha ma nā papa. ʻO kahi papa i hoʻomākaukauʻiaʻaʻole e hoʻolālā wale i ka pāʻina pāʻina wale nō, akā, mahalo pū nā malihini. E mahaloʻia ka huamata "Mimosa" me ka paʻakai i ka hoʻololiʻole o ka papahele. Ke hōʻoia nei mākou!

Pono nā mea e pono ai no nā pōpō sala salaʻole e "Mimosa"

• hiki i ke kinowai - 1 hiki
• kāloti - 1 pc.
• poteto - 1 pc.
• ka paʻakai paʻakikī a paʻakikī - 80 g
• nā hua moa - 2 pcs.
• Nā peni'ōniʻomaʻo'ōmaʻomaʻo - 40 g
• nāʻano sesame
• kaʻalaniʻona a me ka mayonnaise - 2 tbsp.
• soy sauce - 1 tbsp.

ʻO ka hoʻomākaukauʻana o ka "Mimosa"ʻole ma kahi o kēlā me kēiaʻaoʻao e like me ke kauoha me kahi kiʻi

1. Wehe i ka pīlaʻu mai ke kēpau, hoʻoulu i ka wai. E hoʻonāukiuki i nā iʻa me kahi lāʻau.

2. Ke kalo a me ka'ōlapa kaʻaila, ka lunakanawai a maʻemaʻe. E kulu i nā huaʻai ma kahi grater a waiho i loko o kahi'ākena hula.

3. Hīniʻia ka'ati a me nā hua'ūpī ma luna o kahi'āpana maikaʻi a hoʻonui i ka nui.

4. ʻAiʻia ka'ōmaʻomaʻo'ōpiopio me ka pākeke.

5. E nininiʻia i loko o ka hapalua hoʻokahi a me ka hapalua punetēpē o ka soy soy.

6. E hoʻonā i ka hua salaʻi me kaʻaila kirīmi (aiʻole ka momona mayonnaise).
7. E ho'āʻo i ka pahu eʻono. Inā pono, e hoʻopili i kahi paʻakai maikaʻi a me ka pepaʻeleʻele.

8. Mai ka hopena o ka leka i liʻiliʻi i nā'ōleʻa liʻiliʻi, e like paha me ka 3-4 cm ke anawaena.

9. E hōʻiliʻili i nā kumukūʻau sesame i loko o ke kōkena a hiki i ke gula.

10. E kāpili i nā pōpō o ka palemu hanaʻole "Mimosa" me ka paʻakai i loko o ka sesame a kau i kahi pālahalaha.

Mālalā Mimosa i ka laiki a me ka palaoa: i kēlā me kēiaʻaoʻao

ʻO ka huamoa Mimosa me ka palaoa a me ka laikiʻaʻole iʻoluʻolu wale nō, akā, nani nō hoʻi. Eia kekahi ma ka paniʻana i ka ipu hohonu hohonu loa me kahi'ōmaʻomaʻo manino: he aniani, he pial, he kīʻaha nui i ka wāwae, he kaomi, a pēlā aku. Ma kekahi hihia, "Mimosa", i kauʻia ma nā papa ma kā mākou papa hana mua, e nānā i nā manawa exotic, ināʻikeʻia nā papa.

Nā mea e pono ai no "Mimosa" me ka laiki a me ka palaoa

• Kahe i ka sardine - 200 g
• huahelu o ka moa - 3 pcs.
• kāloti - 1 pc.
• ka'ōpala kēne - 1 ipu
• ono - 1 pc.
• rice raihi - 100 g
• mayonnaise - 5 punetēpuni

ʻO kahi papaʻano pāʻina "Mimosa" me ka laiki a me ka palaoa

1. ʻOhi i ka palaoa a noʻonoʻo.
2. E'ōpala i nā kāloti, ka peel a me ka palaoa ma luna o kahi'āpana maikaʻi.
3. E kāhua i nā hua mai ka shell. Hoʻopili nā'onihi i nā yolks i loko o ka pahu.
4. Me ka kulina kēne, e hoʻokahe i ka wai. Hoʻopiʻia ka'ābiki.
5. E wehe i ka iʻa lawaiʻa, hoʻopili i ka sardine me kahi lāʻau.
6. E kau i ka raiki i loko o ka pahu mua. ʻO ka māmā māmā a momona me ka mayonnaise.
7. ʻO ka lua o ka papa - sardine, kahi leʻaleʻa loa, mayonnaise.
8. ʻO ke kolu o nā'enela - kāloti kuʻi a me ka mayonnaise.
9. ʻO ka hā, he kānana kalo a me ka mayonnaise.
10. ʻO ka papa lima - nā protein i kālaiʻia a me ka mayonnaise.
11. I ka hopena, e kāpīpī i ka huapalapala "Mimosa" me ka laiki a me ka palaoa me ka palaoa'ōmoleʻeha.

ʻO ka papa hana maʻamau no ka pāladata "Mimosa" - he mokuna nui i loko o ka puke kīʻaha a kēlā me kēia hoa. A i keʻano o ka hoʻololiʻana o ia mea, aia ke kuleana e noho ai: me ke kahawai, me ka'ōmaʻomaʻa māmā, me ka sardine, a me ka saury. Ma hope o nā mea a pau, ua hoʻomaha loaʻia kahi salakeke iʻa kaulana me ka hīkiʻi, ka pata a me ka laiki i mea maʻalahi a lilo i hōʻailona. E like me "Olivier" no ka makahiki hou, i ka pīpī pīpī no ka Kalikimaka,ʻo ka huaki "Mimosa" e like me keʻano papahana me kahi kiʻi i lilo i loko o ka papa nui o ka International Women's Day.