Māla me nā mea momona maikaʻi

Uaʻaiʻia nā kesesena me nā momona maikaʻi, no nā makahiki he nui, akā ma ka mākaʻi'Ilekania he mea hou loa ia. Eʻike kākou i kēiaʻai o nā mō'ī.

Ma Farani, he meaʻahaʻaina ka meaʻai eʻai me nā lauoho me ka momona maikaʻi,ʻoiai mākou i kālepaʻia kēia huahana.

No nā makahiki he nui a mākou i manaʻoʻiʻo ai he keu ka hewa. Eia nō naʻe, he mea pono eʻike i keʻano o ka poli mele, eʻikeʻia ma muli o ka mālama kūponoʻole, me nā pilikia pili pono i ka hoʻomākaukauʻana i nā hulu. ʻAʻole aneiʻoe i makemake i ka "meaʻala" a lākou e hoʻolaha nei? E manaʻoʻiʻo mai iaʻu,ʻaʻole i nā mea'alahi a pau me nā'ōpala. Me kāu mau manaʻo, hiki iāʻoe ke koho i kahi huahana āu e makemake ai.

ʻO ka meaʻai maikaʻi

ʻO Keses me nāʻeleu hanohano ka hoʻokahi o nā huahana e hoʻopiʻi i ka hihia nui: he pono anei,ʻaʻole paha? Hoʻopaopopo nā kauka e hōʻalo i ka hoʻohanaʻana i ka hulu kuʻi mai ka waiūʻole iʻole e hoʻomaʻamaʻaʻia, nā wāhine hāpai a me nā keiki'ōpio (no ka hopena o ka hoʻolālāʻana i kahi pēpē makamae no ka maʻi maʻi - listeriosis). I kekahi mau'āina'Elepa, ua paʻiʻia kēia palapala e kau nei ma luna o ka hōʻailona. He mea nui loa e noʻonoʻo i ka kumu o ka palekana a me ka nele o ka mea maʻi.

Ināʻaʻohe āu hōʻole i kaʻaiʻana i kahi meaʻono maikaʻi, eʻoluʻolu i nā pāʻani me ka momona maikaʻi, no ka mea, he hale kūʻai o nā huaora, nā minelala a me nā proteins i hoʻopihaʻia, he waiwai nui nā amino acids. ʻO kahi lekaleʻa maikaʻi i ka poʻeʻaʻole i'āpono aiʻole hanaʻinoʻole paha i ka lactose: i ka huluʻaʻole iʻole, akā, mālamaʻia nā mea waiwai a pau o ka waiū. Mai hoʻopoina i ka paʻakai me kaʻeleʻele he hua nui kalola me kahi mea momona nui. Nānā nā Nutritionists e nānā i ke ana:ʻaʻole iʻoi aku ma mua o 50 mau lā i ka lā.

E koho iāʻoe iho!

Mai keʻano o nā meaʻaiʻono me ka momona maikaʻi i nā papa o kā mākou mau hale kūʻai nui, eʻauheʻe ana ko mākou mau maka. I kēia manawa, ua maʻalahi ka loina o ko lākou hoʻohālikelikeʻana: e like me keʻano o ka uhi.

ʻO nā huluhuluʻeleʻele (aiʻole nā ​​huaʻeto me ka'āpana'aluʻolu) e uhiʻia i ka'āpana hina hina o ka hoʻohanohano aliʻi. Kūleʻa ka'ōmaʻa momona, heʻulaʻula. ʻO nā lālā kaulana loa o kēiaʻohana, he mau mele Kalikiano a me kāmbermbert. ʻAʻole i hiki i nā mea he nui ke hoʻomaopopo iā lākou e like me keʻano a me keʻano, akā, ma Farani uaʻikeʻia kēia he hōʻailona o kaʻikeʻole. Kapaʻia kaʻaila Brie i aliʻi o nā huluhulu a me ka liʻi o nā mō'ī.

He leʻaleʻa maikaʻi kona a me kahi meaʻala maikaʻi o nā kūleʻa (waiwai, a maʻalahi). Ua'ōleloʻia me ka brie e hoʻomaka i ka maʻauna me ka paʻi pulupulu. Ma keʻano he kūlana, hanaʻia ka brie ma keʻano o nā liʻiliʻi liʻiliʻi nui a kūʻaiʻia i nā'āpana. Heʻuʻuku ke poʻo o ka camembert, no laila ua nalo koke ka wai i ka hulu. Ma muli o ka hopena, uaʻoi aʻe kaʻala a me ka leʻaleʻa o ka huahana, hiki ke hoʻoweliweli i ka poʻe eʻikeʻole ana i nā pili "cheese".

ʻO Keses me kaʻulaʻula. ʻAʻole e like me kaʻulaʻula,ʻaʻole e hoʻoheheʻeʻia nā huluhulu ma luna o ko lākou mau maka. ʻO ko lākouʻano hiʻona keʻano o ka mamu i loko o ka hīnaʻi, i hanaʻia e kekahi'ōmaʻomaʻoʻulaʻula-polu. ʻO ia ka mea nāna i hāʻawi i ka huahana he meaʻalaʻono a he ikaika, waiwai nui,ʻaʻohe mea kūponoʻole.

ʻO Roquefort he mea laulā,ʻo ia ka mea kaulana loa o nā meaʻulaʻula koko. Eia naʻe,ʻo nā kumukūʻai no kēia hīnaʻi eʻike ana i ka nui o nā "pilihua"ʻole. ʻO kahi mea kūpono'ē aʻe i ke kalokahi ka wehi mai ka waiū wahine: French du Dover, bergadier German a Dorbl, Italia Gorgonzola, pae'āina Pelekānia, a me kekahi huahana mai Denmark - danabloo.

ʻO kaʻohana e hiki mai ana ke hoʻomaʻemaʻeʻia me ka'ūpī holoi. ʻO kēia mau mea he mau puaʻa e uhiʻia me kahi papaʻulaʻula a'ulani paha ma luna. Hiki ke loaʻa kēiaʻano ma ka holoiʻana i nā poʻo o ka lihi me kahi kānana kūikawā. ʻO kēia ka'āpanaʻono loa me kahi ala nui a me kaʻai piquant. I nā hua'ōlelo'ē aʻe, he hua hoʻolaha kēia. Kūleʻa ka palaoa a me kaʻula gula. Ua hui nā hui i nā meaʻokoʻa loa e like me ko lākou mau hiʻohiʻona:ʻo ka German German Munster, kahi'āpana liʻiliʻi e hiki ai ke hoʻopiha i kahi hoʻokipa maikaʻiʻole me kahi keʻena i ka nui o kahi hale hālāwai, a me ka Montagnard mālie loa. ʻO kekahi mea pani'ē aʻe o nā meaʻai hoʻonani kaulana kaulanaʻo Limburgish.

A ma nā pūpū o nā hale kūʻai, aia nāʻanoʻano likeʻole me nā'ō keʻokeʻo ma waho a me ka blue i loko. ʻO kēia mau mea e like me ka Austrian trauten-feltser a me ka cambocola German.

ʻO ka mea hou wale nō

No ka nui o ke kumukūʻai o ka meaʻai e like me ka meaʻai,ʻaʻole hiki i ke kumukūʻai nui ke hoʻokaʻawale i ke kūʻaiʻana i kahi huahana. Eia kekahi, ke kūʻai pinepineʻia ka pa'ū me kaʻeleʻele i loko o nā mea hōʻailona paʻa, a no laila, hiki iā mākou ke nānā pono i ka home. E noʻonoʻo i ka lā a me ka mālamaʻana o nā kūlana i hōʻikeʻia e ka mea hana. Aia kekahi mau hōʻailona e kōkua iāʻoe e loaʻa kou mau bearings, ua'ānaiʻia ka cheese me ka palaʻa aʻaʻoleʻole.

ʻO ke kīʻaha maikaʻi me kahi'ūla keʻokeʻo heʻoluʻolu iki,ʻikeʻole "mushroom" o ka penicillin. ʻO kaʻuhane ammoniaʻoi aku ka hōʻailona o kahi hua nui. ʻAʻole pono ka waiʻawaʻawa,ʻo kaʻawaʻawa wale nō eʻaeʻia. Inā he palaʻa maloʻo ma kaʻilikai, a hoʻomaka kaʻala keʻokeʻo e loaʻa i kahiʻulaʻula, a laila ua mālama ponoʻia ka huahana a no ka lōʻihi. Pono ke kinikini ka hulu like,ʻoluʻolu, maʻemaʻe. ʻO ka hōʻailona o nā waiwai maikaʻiʻole kaʻikeʻana i nā mea lele.

ʻO ka pulupuluʻulu polima he palupalu māmā, palupalu a'ākea, akā,ʻaʻole ia e'ōwili. Inā hoʻonui nā kāpena me ka'ōwili i ka hapa nui o ka cheese, lailaʻaʻole kēia huahana i ka mea hou.

Kūponoʻia ka puaʻa me ka momona maikaʻi, e hoʻohanaʻia i kahi mahana o ka 4 a 6 C i loko o ka pahu pahuʻai hoʻokahi, e like me keʻano o ka meaʻaiʻai a me ka pepa'āpala (iʻole e maloʻo kaʻiʻo a nalowale i kona "ʻuhane", a hoʻopiliʻole i nā spores i nā meaʻai'ē aʻe ma loko o ka friji) .

Māla palaoa no ka meaʻai

Ke huli ia he mea hewaʻole i ka lawelaweʻana i ka hīlī e like me kahi meaʻai - pono lākou e hoʻopau i ka meaʻai. No ka laʻana, i Falani, ma ka homeland o ka cheese me ka'ōwili, eʻaiʻia ma mua a ma hope o kaʻaina awakea a ma kahi o kaʻaʻai. Hoʻohāluaʻia nāʻanoʻano he 3-5 keʻano, a heʻokoʻaʻaʻole wale ma ka ho'āʻoʻana, akā, ma keʻano hoʻi. Ke kuhi ma luna o kahi pāpale pola paha i hoʻolakoʻia ma kahi hoʻonohonoho kūikawā: kekona, hoʻomaka me nāʻanoʻoluʻolu palupalu a me ka hoʻopauʻana me nā mea paʻakikī me kahi meaʻoi aʻe. ʻO kaʻonoʻana i nā wela ma keʻano hoʻokahi eʻike ai i ka pihaʻana o ka meaʻono.

Hoʻopiʻi nā lauoho maka'āinana i kahi kaiāulu nani. ʻO Kēpē me ke keʻokeʻo keʻokeʻo (brie, camembert) ua hui pūʻia me nā hua fiku a me nā pears keʻokeʻo. ʻO ka ho'āʻoʻana i nā mea momona polū e like me ka hua waina. ʻO nā "hoa" a pau, ua pau i ka hua a me nā huapalapala (walnuts a me nā'alemona). ʻO kaʻoi aku o ka ikaika o kaʻaina o ka tīhi,ʻo ka waina ikaika. Hoʻomaopopo maikaʻiʻia nā wainaʻulaʻula me kaʻoluʻolu eʻai i nā huluhulu, a me nā'ōmaʻomaʻo maloʻo - me nā meaʻala likeʻole a me nā meaʻono'ē aʻe. Ināʻoe e kamaʻilio ana e pili ana i kahi pīlapala, hiki iāʻoe ke hoʻokaʻawale iāʻoe iho i nā papa mele: wainaʻeleʻele keʻokeʻo.