Hōʻole i ka mahana wela mai nā meaʻai o nā mea kaumaha a kauwili i kāuʻaiʻaina me ka pizzaʻai maikaʻi a me ka naʻau. ʻO ka hui pūʻana o ka paila'ōwili a me ka hoʻopihaʻana o ka mālamalama,ʻaʻole e haʻalele i ka poʻe mākua,ʻaʻole hoʻi i nā keiki. E ho'āʻo e kuke i ka pizza huaʻai maikaʻi ma ka home a, ke hōʻoia nei mākou iāʻoe, e liuliu e liloʻo ia i malihini ma kāu papa.
ʻO ka pizzaʻai me nā'ōpona a me ka līlū - i kēlā me kēia lā ma kaʻaoʻao pāʻani
ʻO kahi palaoaʻala maikaʻi me kahiʻalaʻala maikaʻi e hui pūʻia me nāʻano hoʻopihapiha he nui, e like me nā mea kanu hoʻolālā. Ke hoʻohuiʻia, ua maʻalahi ka palapalapala e like me keʻano maʻamau no kēiaʻano kaʻina pīpī, a ma ke ano o ka turikō Turkish, a mākou e aʻo nei e aʻo i kēia meaʻai.
I ka pane! Inā makemakeʻia, hiki ke hoʻololiʻia ka hoʻopihapihaʻana i ka pizza huaʻai a me nā mea'ē aʻe, e like paha me nā pūkoipihi, zucchini, eggplant a me ka pepaʻono.
Nā mea e pono ai:
- palaoa - 200 gr.
- ka paʻakai a me ka meaʻala maloʻo - 5 gr.
- ka'ōmato maʻamau - 2-4 tbsp. l.
- kaʻaila aila (ʻoi aku kaʻailaʻaila) - 1 tbsp. l.
- Leek - 70 gr.
- beka - 30 gr.
- nā'ōmato - 1-2 mau pū.
- kūkono i kālaiʻia - 1/2 pcs.
- kahi ka mozzarella - 100 gr.
- kahi (mama) - 50 gr.
- chili - 2-3 mau mama
Ke aʻoʻana i kēlā me kēiaʻaoʻao:
I ka pane! ʻO ka paila palaoa mai kēia meaʻai he mea kūpono hoʻi ia no ka hanaʻana i ka pizza huaʻai ma ka nui. I kēia hihia, pono ke'ōwiliʻia i loko o ka pōʻai, 1-2 cm ke anawaena ka nui ma mua o ke kīlaha a palahalaha i ka lalo, me nā kakaka'ākau.