- potatoes - 800 Grams
- ka broccoli - 200 grams
- nā'ōpili - 3/4 Pieces
- kahi Stilton - 80 Grams
- kuʻupaʻa o ka hulu - 1 wahi
- paʻakai - 1/4 teaspoons
- Peʻa pepaʻeleʻele - 1/8 Pāpaʻi
- wai - 800 milliliters
- kaʻaila kirīmi - 2 3/4 Art. koko
- aila olila - 1 1/4 Art. koko
1.ʻAla liʻiliʻi nui. E puhi i kaʻaila i loko o kaʻailaʻaila i loko o kahi kōpana nui a maopopo. 2. E hoʻohui i ka wai a me ka pahu bouillon. Hiki iāʻoe ke hoʻohana i ka paila bipi i hanaʻia, ināʻoe ia. 3. Peel aʻokiʻoki i nā uala i mau'āpana a hoʻokomo i ka pā. 4. E uhi i ka pan me kahi poʻi a lawe i kahiʻeha, e hoʻolapalapa no 10 mau minuke. I kēia manawa, holoi i ka broccoli aʻokiʻoki i'āpana. E hoʻomoʻi i ka broccoli i ka paila a hoʻolapalapa no 15 mau minuke. 5. E hoʻohana i ka mea holoi lepo i'ōwiliʻia e'ōni i ke kānana i keʻano o puree. 6. Eʻoki i ka palaoa a me ka kirimalu. 7. E hoʻokuʻu hou me ka mea'alapalapa a hiki i ka likeʻole o ka puree me kaʻole o nā lumps. E kāpīpī me ka pāʻili paʻi a lawelawe.
Nā lawelawe: 4