- lemon - 1 piece (peel a me ka citrus no ka wai)
- aila olila - 1/3 Glass
- ka meli - 1 st. he puna
- mustard - 1 Art. he puna
- pepaʻeleʻele - 1/2 Art. koko
- ʻOi - - Eʻono
- letite - 4 mau kīʻaha
- ka mea'alaponaʻa - 1 paʻi
- Pōkā uila - 1'āpana
1. Ma kahi'āpana maikaʻi, eʻoki i ka pelo lemona hou iʻole e pā i ka papa keʻokeʻo. 2. Squeeze kahi hapaha o ka lemona ma luna o ka wai. Mai hōʻinoʻoe i ka nui o ka pulp i loko o ka wai. 3. I loko o ke kīʻaha, e hui pono i nā mea a pau o ka pāpale a hoʻokaʻawaleʻia no kekahi manawa, i ka wā e hoʻomoʻa ai i nā mea kanu. 4. Eʻoki i ka lītini i ka liʻiliʻi aiʻole e uhae i nā'āpana liʻiliʻi Wehe i ka pepaʻeleʻele mai nāʻanoʻano aʻokiʻoki i loko o nā cubes liʻiliʻi. Hoʻopiʻia ka'ōmole lahilahi. 5. E hoʻopili i nā hua hua i loko o kekahi pālaha maikaʻi a me ka ipu, ka wā, eʻoluʻolu me ka maikaʻi a lawelawe koke.
Nā lawelawe: 6