Lemon keke me ka'āpana

E hoʻolale i ka umu no 190 mau. I ka papa hanaʻai, e'ōniʻoki i nāʻaʻahu i kahi'ōhū maikaʻi. Mea Kai:

• ʻO nā mea pale vanilla - 72 mau'āpana
• waiheʻe i ka waiʻaʻole iʻaki - 6 st. koko
• Kāhi palaoa Ricotta - 2 Cup
• i ka palaoa i ka palaoa - 120 Grams
• Nui nā huaʻelua - 2 Pieces
• ʻo ka sugar granulated - 1/3 Glass
• lemon peel - 2 mau mea. koko
• lemon wai - 3 Art. koko

Nā kuhikuhi

E hoʻolale i ka umu no 190 mau. I ka papa hanaʻai, e'ōniʻoki i nāʻaʻahu i kahi'ōhū maikaʻi. Ponoʻoe e 2 mau aniani. E hoʻonui i kaʻaila a hoʻomau i ka hawanawana a hiki i ka hoʻomaʻemaʻeʻana o ka paila. E kau i ka pailaʻana i loko o ka pā bakena me kahi lalo iho, e ikaika ikaika mai nāʻaoʻao a pau. E kau i keʻano ma kahi pepa bakena a me ka baʻa a hiki i ka'ōpala, mai 10 a 12 mau minuke. Laweʻia mai ka umu. I loko o kahi'ōnaehana meaʻai maʻemaʻe e hui pū me ka ricotta, ka hulu cream, nā hua, ka sugar, ka wai lemon a me ka lemon zest a loaʻa ka waihona like. E ninini i ka paila ma kahi kīʻaha wela no ka pīpī a me kaʻai a hiki i ke kala, mai 30 a 35 mau minuke. Eʻoluʻolu e hoʻomaʻalili ma luna o ka'āpana. ʻOiai ma mua koke o ka lawelaweʻana i ka pōpō palaoa me ka paule sukari, inā pono.

Nā lawelawe: 8