- Kaomi -ʻehā mau'āpana
- Mākalu mōzzarella (grated) - 2 Cup
- Māleka cheddar (ʻaki) - 2 mau kapu
- Kāleka - 3ʻAlo
- Mayonnaise - 1 aniani
- ʻO ka berenaʻala - 1 wahi
Nā meaʻai. Pono e hoʻomaʻemaʻeʻia nā kāloti, kāpiliʻia a kālaiʻia i kahi kaomi nui. Kāpala mākou i ka lihi ma kahi kiʻi liʻiliʻi. E hoʻohui i nā kālotiʻeha a me ka līlū. Hoʻomaʻemaʻe mākou i nā'āpana nui o ke kāleka. E kaomi i ka paʻakai i ka mayonnaise. Hoʻohui i nā kāloti, ka paʻakai a me ka mayonnaise me ka paʻakai. Kūleʻa mākou me ka maikaʻi - a ua mākaukau kā mākou putty. Lawe mākou i ka pā, kaʻaila māmā. Hoʻomoʻa mākou i nā'āpana o ka palaoa keʻokeʻo. Inā makemakeʻia, hiki iā lākou ke lubiliʻia mai luna mai me ka waiū, no lailaʻaʻole he'ūpena wela. E kīʻaha i ka meaʻai no 5 mau minuke i 180 degrees, a laila e lawe i waho o ka umu, a kau i kā mākou kāhi kahi i luna. Hoʻomoʻa mākou i ka umu no kekahi mau minukeʻelua wale nō (no ka mea, heheʻe ka paʻakai) - a loaʻa iā mākou. Hanaʻia!
Nā lawelawe: 8-10