- ka palaoa - 2 Art. koko
- pepaʻeleʻele - 1 teaspoon
- lemon wai - 1 st. he puna
- potatoes - 450 Grams (peeled a grated)
- kāloti - 220 Grams (peeled a me nā'āina maloʻoʻole)
- nui - 1 wahi
- kaʻaila canola - 6-9 Art. koko
E hoʻomohu i ka umu a 200 mau kūkelē a hoʻomākaukau i kahi pepa no ka kuke. E kau i ka uala i loko o ka colander. E hoʻohui me ka wai lemon a kū i 5 mau minuke. I loko o ke pola, hoʻopili i nā kāloti a me nā hua. E hoʻopili i ka palaoa, ka paʻakai a me ka pepa. I loko o kahi pale nui, e wela i 2 punetēpē o kaʻaila ma kahi mahana wela. Ka pune 1/4 kapu o ka paila i loko o ka pī pano, me nā pancakes. E hana hou i 3 pancakes. E kńkau i nń pancakes me ke kiko e hana i 1 knm ka nui. E paʻi a hiki i ke kala ma kekahiʻaoʻao, e pili ana i 3 mau minuke. E huli a paʻi a hiki i ke kala ma kekahiʻaoʻao, e pili ana i 3 mau minuke. E kau i ka pani potato ma ka pepa baking. E hana hou me ka pailalaʻea i koe, e hoʻonui i 1-2 punetēpu o kaʻaila i loko o ka pā i kēlā me kēia pā. Mālua i nā pancakes no 8 a 10 mau minuke. ʻO ka manawa me ka paʻakai a me ka pepa. E lawelawe lawelawe i ka wela me ka yoghurt aiʻole ka'ōmoleʻalani.
Nā lawelawe: 16