Kino Kvas Kvass kelina i nā meaʻoluʻolu. ʻO ia ma ke ala ma kekahi lā wela. He mea nui nā mea hoʻomanaʻo no ke kukeʻana i ka kvass ma ka home. Ma waho aʻe o ka berena maʻamau, hiki iāʻoe ke hana i nā kvass me ka horseradish, lemon, ka pipi, hua a me ka paila, ka meli, a me nā meaʻona'ē aʻe, no ka mea, mai kāloti, rhubarb. Ke hāpai nei au e hoʻomākaukau i kahi kvass maikaʻi mai nā lauʻano.
Mea Kai:- Cranberry hou 300 g
- Sugar 200g
- Wai 1 l
- Weast, hou 10 g
- Ka Papa 1 No ka hoʻomākaukauʻana i nā kvass e pono aiʻoe e lawe i nā huaʻikuʻu hou, ke kō, ka hū, a me ka wai.
- KaʻAnuʻu 2 E ninini i nā kiliakī me ka waiʻaila a waiho a hiki i kaʻoluʻolu o ka wai.
- Ka Papa 3 Ua nininiʻia ka wai'alaʻula (1 L) i loko o kahi pan, a ua holoiʻia nā hua i loko o ka colander.
- Ka Papa 4 E ninini i ke kōpaʻa i loko o ka wai ākea a hoʻolapalapa a hoʻopau loa ia. E hoʻoli i ka syrup i ke ana wela.
- Ka Papa 5 E hoʻopau i ka lewē ma kahi liʻiliʻi o ka wai mahana.
- Ka Papa 6 Maʻemaʻe puree, ka sugakeke a me ka mea hū i loko o ka pahu me ka liʻiliʻi o 2 lita. E hoʻonau i ka pailapuni, e uhi me kahi kāwele a waiho i ka pō i loko o kahi mahana no ka fermentation.
- Ka'Apana 7 Ma ka lā aʻe e hiki i ke kvass ma nā kūmole o ka gau, e nininiʻia i loko o nā hue, e pani iā lākou me nā pani a waiho i kahi anu. E mākaukauʻo Kvass i 2-3 mau lā.