- ʻO ka palaoa palaoa - 2 mau kīʻaha
- ke kō - 1/2 kīʻaha
- ka meli - 1/2 kīʻaha
- nui - 1 wahi
- 'Oiuki - 1/4 Kahepa
- Kaomi - 50 Kelemu
- jam - 1 aniani
- ka paila powred - 30 Grams
- Ka popo i ka lepo a me ke kinamona - - Ke ho'āʻo
Hoʻopuluʻia ka moa me ka meli a me ke kō. A laila e hoʻokomo i nā cloves, a me nā kinamona a me nā mea a pau i hui pūʻia. I loko o ka hopena, e nininiʻia i loko o ka palaoa (waiho i kahi liʻiliʻi e uhi i ke pāhao bakena) i hui pū me ka lepo. Ma hope o kēlā, e hui koke i ka palaoa, a laila e kauʻia ma luna o ka pepa i hoʻouluʻia me ka palaoa a kāpīpīʻia me ka palaoa a me ka lepo. Pono mākou e kāpīpī i kā mākou kāpena me nā nati, a laila e hoʻomoʻa no kahi 10-15 mau minuke i ka umu ma kahi mahana o 200 degree. Hoʻopihaʻia ka hua maikaʻi,ʻokiʻia i ka hapalua a me ka momona me ka jam. Ma mua koke o ka lawelaweʻana, eʻokiʻokiʻia ke kāpoki i loko o nā palahalaha a iʻole nā'āpana a kāpīpīʻia me ka paura paina.
Nā lawelawe: 6