- nā baguettes no nā kāpena - Eʻono
- kaʻiʻo e koho mai - 900 Grams
- Pāʻani - 2 st. koko
- Pākī Parmesan - 1/3 Cup
- ʻO ka paʻakai - 3/4 Kaʻina kaomi
- nā'ōpala pepaʻulaʻula - 1 pinch
- nā kulu liʻiliʻi o ke kāleka -ʻelua mau'āpana
- ʻohiʻeleʻele - 1 teaspoon
- Hoʻokomo i ka meaʻai - 1 teaspoon
- nui nui - 1 piece
- aila olila - Eʻono
- ka'ōmato maʻamau - 4 mau kīʻaha
- ʻeleʻele'eliki nui -ʻelua mau'āpana
- beka - 1 Art. ka puna (caramelized a haʻiki)
- aila olila - 1 st. ka puna (caramelized a haʻiki)
- paʻakai - Eʻono (nā'āla'elemoku i ka'āpala)
- 'ai ka palaoa Gruyer - 2 mau kapu (koho)
1. E hana i nā meaʻai. E wehe i ka pulp mai nā baguettes no nā koloko. E hoʻokaʻawale i nāʻehu, e hoʻopiha i ka pahu. Hoʻopiʻia ka pulp paʻina i loko o ka meaʻai meaʻai aʻokiʻia i nā'āpana liʻiliʻi. Makemakeʻoe i 1 1/3 kapu i nā'ōhū hou no nā mea'ūpuni, e loaʻa iāʻoe ka nui o ka paila pulp mai 2-3 mau baguettes no nā kohu. 2. Hoʻopaʻaʻia ka pulp paele i loko o kekahi pola nui a hui me 3/4 kapu wai mahana a me nā meaʻokoʻa a pau no nā meaʻai, koe wale nō kaʻailaʻaila a me ka mila'ōmato. E hoʻoulu me kahi'ōpala, e wāwahi i nā lumps, a pau ka māhele i nā māhele. E hoʻopiha i nā kinipōpō me ka palena o 5 cm a kau i kahi pā. 3. E puhi i nā kinikini o kaʻaila ma loko o kahi pāhaʻi nui a hoʻoma'ū i nā meaʻai i loko o nā pahu a hiki i ka wā e hoʻonaniʻia. Hoʻopiliʻia nā'ūpena i hōʻailonaʻia i nā kāwili pepa. 4. E hoʻomoʻi i kaʻailaʻaila a me ka mīmī maʻomo i loko o ka pā. E kau i nā kinai, hoʻopili i ka poʻi a hoʻolima no 25-30 mau minuke. 5.ʻO kaʻailaʻaila maʻemaʻe a me ka waiū i loko o kahi pālaʻi nui ma luna o ka mahana wela. E hoʻomoʻi i ke koʻaka'akeʻa, e pipiʻia me ka paʻakai a me ka pepa ʻOhi, e hoʻonāukiuki, a hiki i kaʻalima a maʻemaʻe a me ke gula'ōmaʻomaʻo. He 30 mau minuke. 6. E kau i nā kinai palaoa i loko o nā meaʻai. E kāpīpī me ka'ūpaka caramelized a me ka palaoa kahi. Kāhuaʻia nā sandwiches i ka umu a hiki i ka paʻakai o ka paʻakai.
Nā lawelawe: 6-8