ʻOiaʻiʻo, nā mākī Feriana Madeleine I ka hopena, ua loaʻa iaʻu he mau mea mālama waiwai no nā kuki Madeleine a i kēia manawa e hiki iaʻu ke māhele aku iāʻoe i ka meaʻala o ka pechenyushekʻala, e aloha ana nā mākua a me nā keiki. He lōʻihi ka weheweheʻana, akā, heʻoiaʻiʻo maoli nō, no laila e mākaukau e heluhelu. E hoʻomaka mākou me ka moʻolelo,ʻoiai, no ka mea he nui ka poʻe e nīnau mai nei i ke kumu i kapaʻia ai ke kuki i ka likeʻana o ka scallop ka inoa wahine o Madeleine ?! He mea maʻalahi. I ka makahiki 1755, kahi o nā pōle kaulana, aneane i hāʻule ma muli o ka maʻi o ke aliʻi. Ua pilina ke kauwā i ka kukeʻana a ua hoʻopakeleʻia ka meaʻai e kekahi kahu akamai, ua hoʻomākaukau wikiwikiʻo ia i kahi pēkeʻano, e like me keʻano o ka hānai a kona kupunawahine. Ua hauʻoli nā malihini, a ma hope iho ua hoʻoholoʻia e kapa i kēia inoaʻo ka inoa o ke kaikamahineʻo Madeleine. No laila aʻaʻole paha,ʻaʻole mākou eʻike, akāʻo ka moʻolelo i loko o kahiʻano Farani maoli, eʻae likeʻoe. Ma ke ala, ua hōʻikeʻia kekahi o nā meaʻai o "Madeleine" i loko o ka puke weheweheʻaina o Alexandre Dumas. He meaʻono a he mea nuiʻo ia i ka meaʻai, no laila hikiʻole iaʻu ke kōkua i ka haʻiʻana i kahi meaʻala maikaʻi, no ka mea, ma ia manawa ua lawelaweʻiaʻo Madeleine ma kahi kokoke i nā hale maikaʻi a pau. Ua pau ka moʻolelo. I kēia manawa e hana. Hiki iāʻoe ke noʻonoʻo i nā meaʻai,ʻo Madeleine ka like me nā pahika punahele. A uaʻokiʻia lākou i nā mea maʻamau: nā hua, ka paʻakai, ka palaoa. E hana wau i kekahi mau hua'ōlelo pauʻole "." Ma kahi o ke kōpaʻa, e hoʻohana i ka wai puro, e hāʻawi ikiʻia kahiʻano'ē aʻe i ka pechenyushkas. ʻOiai he meaʻala, hiki iāʻoe ke koho i kouʻono, mai ke vanilla a hiki i kekahi liqueur a rum paha. Ma ka kiʻi, keʻano'ē aʻe me vanilla, akā, ma hope o koʻuʻokiʻana iā lākou i nā manawa he nui, ua hoʻohui au i ka wai o ka hapalua o ka lemona me ka'ālunu, a me ka waimele caramel a me ka lama pono. ʻO kēlā me kēia manawa he meaʻono. ʻAʻole hiki ke hoʻohālikeʻia i ka'ōpū o nā pūpū, akā,ʻo kā lākou maʻamau. ʻO kahi mea'ē aʻe e pili ana i ke kauwela. I ka umu, e koho i keʻano me ka mālūlaha haʻahaʻa (no ka mea,ʻo ia kaʻumi heʻumi i lalo), iʻole e'āponoʻia nā kuki mai kaʻaoʻao o kēlā pūpū. Ma ke ala,ʻo ka mea mua,ʻaʻohe mea e manaʻoʻiʻo nei he mau hale kuki ia, ua manaʻoʻia e nā kānaka a pau i kūʻaiʻia nā "pūpū" i loko o ka hale kūʻai, akā, eia kēia ma mua o ka ho'āʻoʻana i kahi'āpana. ʻO kēlāʻano o nā mea a pau. E heluhelu? Ua pilikia? E hana mākou.
Mea Kai:- Keiki hānai 2 pcs.
- ʻO ka lepo lūlū 100 g
- ʻO ka palaoa i ka palaoa 150 g
- Butter 120 g
- ʻOki, vanilla 5 g
- Mākuhi 1 Ponoʻoe: nā hua, ka pauka lepo (hiki ke paniʻia no ka paʻakai), ka palaoa palaoa, ka waiū (melt), ke keʻa (vanillin, lemon ....).
- Ka Papa 2 E hoʻoulu i nā hua me ka paʻakai pala i kahi māmā kukui.
- Ka Laina 3 E hoʻoulu i ka palaoa, e hoʻohui i kahi meaʻono i kēia manawa a maikaʻi.
- Ka Papa 4 E nininiʻia i loko o ka wai'ūpona a hoʻohuiʻia a maʻalahi.
- Ka Papa 5 E ninini i ka mīpala i ka palaʻa.
- Ka Papa 6 Eʻai i loko o ka umu mua 180 ° C no 17-20 mau minuke. ʻAʻole pono nā kukui e'ākī, ua loaʻa iaʻu no ka nui o ke ana wela, akā, aneaneʻaʻole i pili ka hopena.