- Pāpaʻi Tomati (kelepona) - 200 Grams
- Ka Wai - 200 Keahi
- Cilantro (pūpū) -ʻelua mau'āpana
- Kāleka - 4ʻAlo
- Nā meaʻala - 2 mau mea. nā puna (hops-suneli, adzhika, paʻakai, pepa)
- Kakanua - 1 teaspoon
ʻO ka inoa Sauce Sauce ma ka'ōlelo Georgian,ʻo ia hoʻi "ka iki". Ma Georgia, he mea maʻamau ke'ōleloʻana i nā hua'ōlelo me ka hoʻoikaikaʻana i ka unuhi mua, no laila i ka hua'ōlelo "satzebeli" ke kaha hua'ōlelo "sa". ʻO ka pinepine o kaʻaila o satsebeli e hanaʻia mai nā hua a me nā hua, akā i kekahi manawa ua hoʻohui pūʻia nā'ōmato. ʻO ka lole o nā mea kānana he mea maʻamau ia no nā lohi o nā meaʻai, mai ka moa a me ka turkey. 'O nā meaʻono loa nā ipu o nā mea o Georgian - khinkali, bozbashi me ka mīkini, ka mīkini me ka paka pua me ka paʻi o satsebeli. Hāʻawi maikaʻiʻia kēia'ōmole me nā ipu mai nā pīni, nā eggplants, a me ka puaʻa, nā hipa a me ka pua kehā kebab, nā meaʻai manu. Ka lole lole E hiki ke lawelaweʻia ka lole i ka papa i keʻano anu a me keʻano mahana. Pehea e hana ai i ka meaʻai iki i ka home: 1.ʻO wau a'ānai i ka coriander (ʻaʻole maikaʻi loa). 2. E hoʻokuʻu i ka cilantroʻehaʻeha, ka'ailaka, ka wīne a me nā meaʻala maikaʻi i loko o ka mīkini, e kaomi i ke kūlike o ka paʻi. 3. E hoʻomoʻi i ka paʻi kōmati, hoʻonāuki. 4. E hoʻohui i ka wai, hui pū. 5. Hoʻomalu mākou ma ka paʻakai a me ka nui. Mahalo, ua mākaukau ka mihini! ) E hiki ke mālama kokeʻia ka sacebeli, akā hiki ke mālamaʻia i loko o ka pahu firi no hoʻokahi pule (i loko o ka pahu paʻa). ʻAuʻa maikaʻi i ke kukeʻana! ;) PS. ʻIke au i nā nīnau nui e pili ana i kahi o ka walnuts, kaʻala a me ka pā bale. E pane wale aku au i hoʻokahi mea - aia he mau haneli he nui o ka Sauce Sauce ma Georgia, a ua hāʻawi wau i kahi aʻu e makemake nui ai;) Inā makemakeʻoe, hiki iāʻoe ke'ōwili i ka walnuts i loko o ka mīkini, kāpili i kaʻiʻo me ka broth o kaʻiʻo, a me ka coriander me ka pāhiri. ʻO ka mea nui ka meaʻono iaʻoe)
Nā lawelawe: 4