Hoʻopiliʻia i ka moa kefir me kaʻuala

Eia kā mākou mau meaʻai, a mākou e hoʻomākaukau ai i ke kīʻaha - he iki iki, eʻae. ʻAkahi e hana mākou i ka palaoa Ingredients:

• ʻO nā'ōpena'ā'ī -ʻekolu mau'āpana
• Kefir - 100 Milliliters
• 'Ohua - 800 Grams
• Nā meaʻala - - Eʻono
• ʻO ka paʻakai, ka pepa - - Eʻono
• Keleka - 5 Zubchikov
• ʻO nā'ōmato maʻamau - 8-10 mau'āpana

Nā kuhikuhi

Eia kā mākou mau meaʻai, a mākou e hoʻomākaukau ai i ke kīʻaha - he iki iki, eʻae. ʻO ka mua mākou hana marinade. No ka hanaʻana i kēia, hoʻohui i ka kefir, kahi'ailala maikaʻi a me nā meaʻala maikaʻi. E hoʻopiha i nā hiʻupuʻu me ka marinade i loaʻa, ka pipihi ma kahi o 20-30 mau minuke. Ma ka lalo o ka ipu kuke, hoʻolaha i nā kīlaʻau liʻiliʻi a me nā meaʻala, e ninini i kaʻailaʻaila. Hoʻomoʻi mākou i nā cloves kālekaʻeleʻele i loko o ka poli. E kau i ka moa lola ma luna o kaʻuala. I ka hopena, hoʻokomo mākou i nā'ōmomo cherry iʻokiʻia i loko o nā hakina i kaʻuala a me ka moa. Hoʻomoʻa mākou i ka umu a hoʻokipaʻo ia no kahi o 40 mau minuke i kahi mahana o 200 degrees. Aloha maikaʻi! :)

Nā lawelawe: 3