E ho ohu i ka umu a 375 F. E kau i kekahi pepa kŰkelulu kŰia ma ke pakuhi
- kahi - 1 kiki (Parmigiano Reggiano (hiki keʻokoʻaʻoe))
- ka pōʻeleʻeleʻele - 1 pin
- paprika - 1 pin
- Pāʻili - 1 pinki
E ho ohumu i ka umu a 375 F. E kau i kahi pakuhi silikino kūikawā no ka kukeʻana ma ka pepa baking. E kope i ka'ūkē me kahi liʻiliʻi liʻiliʻi. E kńka ahi i ka pipi ma ka pepa ma nń lihi liilii ma kahi mamao mai kekahi i kekahi. E kāpīpī me ka pepa a me ka paprika. E kupa no 5-7 mau minuke. Hoʻonui mākou i nā'āpana me kahi spatula spatula. ʻOiai ua mahana nā pākiki, hiki iāʻoe ke hāʻawi iā lākou i keʻano.
Nā lawelawe: 3-4