- ka palaoa - 2 mau ipu
- ke kō - 1/2 kīʻaha
- beka aiʻole margarine - 200 Grams
- nā hua - 1,5 mau'āpana
- ka pele momona, ka jam aiʻole ka jam - 1 i ka aniani
- ʻohu hua manu no ka lubrication - 1 kahi
E like me kēia meaʻai, e loaʻa iāʻoe nā paʻi he 10 he 90-100 g a 20 mau paʻi no 50 g. Hoʻomākaukau: E hoʻokuʻu i kaʻaila, ka sugar a me nā hua i loko o kekahi pola me kahi spatula lāʻau a loaʻa ka waihona like. E nininiʻia i ka palaoa a kāwili i ka palaoa. E kāwili i ka palapalapa i loko o ka papa 5-6 mm. 2/3 o ke kumu iʻokiʻia i loko o nāʻumi he 10 knm ka laulā. E kau i nā kīpī ma kahi pākī maloʻo maloʻo a momona ka honua a pau me ka pihaʻana i ka hua. Hoʻopili i nāʻaoʻao o nāʻupena me kahi'ōmole. Mai ka ho'āʻo'ē aʻe, e'ōwili i kahi'āpanaʻeleʻele 3-4 mm aʻokiʻoki i nā'āpana lahilahi. E kau i nā maʻi ma luna o ka hua e hoʻopiha ana i nāʻili nunui, e hana i kahi ulana. E kaomi i nā wēlau o nā'ōpana liʻiliʻi i nāʻaoʻao nui. Lubricate ka piko me kahi'ōmole. Hiki iāʻoe ke pīpī i nā kahawai ma hope o kaʻeliʻana me ke kohu palolo ma mua o kaʻailaʻana me ka'ōmole. E kau i ka pā kuke ma ka umu a hoʻomoʻa i ka 220-230 mau mākelē no 20-30 mau minuke. Eʻokiʻoki i nā'opi i nā'āpana a lawelawe.
Nā lawelawe: 10