- beka - 9 Art. koko
- pekans - 0.5 mau kapu
- Pākū palahia - 1 pākani
- ka nui i ka wai - 2 mau mea. koko
- ka palaoa - 3 st. koko
- ka palaoa lūʻau - 1 teaspoon
- ka palaoa palaoa - 7 Art. nā puna (keʻokeʻo a me ka'ōmaʻomaʻa)
- ka paʻakai - 0.25 kala
- hua'ōmaʻomaʻo - 4 mau'āpana
- ka puʻupuʻu vanilla - 1 teaspoon
- nā huaʻona, kaʻulu cream, ka'ōmole i kōmole - 2-3 Art. nā puna (no ka hoʻonaniʻia i ka wā e lawelaweʻia ma ka pākaukau)
1. E ho opiha i ka umu i 175 degrees. E kau i nā hua ma ka pā kuke a me ka baʻa no 10 a 13 mau minuke. E hoʻomaha. E ho'ēmi i ka mahana i loko o ka umu a 160 kūkelē. I loko o kahi mea liʻiliʻi liʻiliʻi ka wai. Hoʻomaʻaʻia a'akaʻomaʻo ka'ōmaʻomaʻo. E lawe iāʻoe ma kahi o 6 a 8 mau minuke. E nānā pono i kaʻaila i loko o ka minuke hope loa iʻole e wela. E kuhi a hoʻomaha i kaʻaila. 2. I loko o kahi meaʻai meaʻai e hoʻohui i nā pecans i hoʻolālāʻia, ke kōpaʻa a me ka lepo powdered i kahi lepoʻeleʻele. E hoʻomoʻi i ka palaoa, ka palaoa līpī, ka palaoa palaoa a me ka paʻakai i kahi pola nui, a laila e hoʻopili i kaʻaila a me ka hui pū i nā mea a pau. 3. I loko o kahi kīʻaha liʻiliʻi, e paʻi i ka'ōpū hua me ka extract vanilla. E hoʻomoʻi i nā māmā me kaʻaila hinu ma loko o ka paila palaoa. E uhi i ke pola me kahi paʻi lole. Hōʻoluʻolu i ka paila noʻekolu mau hola a iʻole ka refrigerate i ka pō. 4. Hoʻopaʻiʻia i ka mea i hoʻohuiʻia me kaʻaila. E kulu i ka lalo me kahi poho o ka pepa pepa. E ninini i ka palapalapa i loko o kahiʻala. 5. E kālua i ka pōpō a hiki i ke gula'ōmaʻomaʻo, ma kahi o 25 mau minuke. E hoʻomaha i ka 10 a 15 mau minuke i keʻano, a laila e kau i ka pākeke. 6. Eʻoki i nā paʻi a lawelawe me nā hua (i hui pūʻia me kahi mea liʻiliʻi o ke kō), kaʻulu cream a iʻole ka'ōmole i kōmole.
Nā lawelawe: 8