No ke kumu o Madeleine ...ʻO ia ka mea i lilo ai nā kukui Madeleine i hoʻokahi o kaʻu mau keiki punahele. ʻAe paha i kahi hanaʻoluʻolu i kāna hana, a iʻole paha heʻano likeʻole o ke kai e makemake ai, akā ke manaʻo nei wau e pili ana nā meaʻono a me keʻano maʻaneʻi. A no laila, iʻole e hōʻemi i nā keiki mai kaʻaiʻana i nā kuki, no ka mea uaʻokiʻia ka'āpana kokoke i kēlā me kēia lā, ua hoʻoholo wau e hōʻolahi i ka "zest", aiʻole kaʻu mau laumona punahele, a pehea e hoʻonui ai i ka paʻakai baleka. Ua hoʻololiʻia ma waho ... a maikaʻi loa! ʻO ka mea'ē aʻe, he mea pono e koho i kahi inoa no ka pechenyushek, no ka mea,ʻaʻole ia he "Maʻemaʻe" maoli, akā naʻe, he like loa me kēia pōkole. Ma keʻano laulā, ua hoʻoholo e hana i nā mea kūpono a hoʻomaopopoʻia, waiho waleʻia ka inoaʻo "Madeleine", akāʻo ka mea wale nō ia e hoʻololi i ka mea huna o ka'ōpū - almond-chocolate. Ua hanaʻia, e like me nā mea paʻakikī a pau. ʻO kaʻoiaʻiʻoʻaʻole i kēia manawa kekahi o nā huahana e paʻa mau nei. I ka papa inoa kahiko o nā meaʻai, e hoʻonui mākou i nā almonds a me ka pasta paʻakai, kāu punahele. Ma hope aʻe, e like me nā manawa maʻamau, ua hui pū mākou i nā meaʻai a pau, a laila e nānā iāʻoe iho.
Mea Kai:- Keiki hānai 2 pcs.
- Kupa 100 g
- ʻO ka palaoa,ʻo ka palaoa 120 g
- Alemona 30 g
- Butter 120 g
- Pāpīnika ka pīpī 3 tbsp. l.
- Mākuhi 1 Ponoʻoe: nā hua, ka sukake, ka palaoa, nā alamone lepo, ka pata (melt), ka paʻileka kaleka.
- Ka Papa 2 Piʻi i nā hua me ka sugar i kahi māmā kukū.
- Ka Papa 3 I loko o ka pūpū iʻa, eʻoki i ka palaoa a hoʻonui i nā'alemona. Pākuʻi.
- Ka Papa 4 E ninini i ka waiū maʻemaʻe i loko o ka hopena. E hoʻolālā maikaʻi.
- Ka Papa 5 I loko o ka'āpala, e hoʻopiha i ka punetune o ka paila. ʻO kahi kiʻekiʻe me kahi teaspoon o ka pasta kāleka.
- Ka Papa 6 E hoʻohui i kahi pīpī o ka paila i ka papalekaleka.
- Ka Papa 7 Eʻaiʻia i mua o 180 kapuahi no 17-20 mau minuke.