- ʻO kaʻailaʻaila - 2-3 Art. koko
- Nā Pipi - 1,5 Kiloka
- ʻO ka paʻakai a me ka lepo hou - - Eʻono
- Bulb - 1ʻaoʻao
- Carrot - 4 mau'āpana
- Keʻo maloʻo ka waina - 3 mau kapu
- ʻO ka pipi -ʻo nā pahuʻehā
- Kaomi - 350 Grams
- Keʻokeʻo - - Eʻono
Hoʻokipaʻia nā bipi i loko o nā'ōpiha i kaʻaoʻao 2 knm i nā pahu liʻiliʻi o ka meli liʻiliʻi a hiki i ka'ōʻele. ʻOi aku nā meaʻaila loa,ʻo ka nui loa o nā kāloti (kahi hoʻohanaʻia nā kāloti mua i loko o ka pilina). Hiki i loko o ka pā a hiki i kaʻalima. Hāʻawi mākou i ka meaʻai i nā'okiki a me nā kāloti, ka paʻakai, ka pepa, ka'ōmole no 2-3 mau minuke. A laila, waiho mākou i nā mea o loko o ka pīpī i loko o kahi kōmole hohonu, a ninini i ka waina a me ka meli baila i loko o ka pā. E lawe mai i kahi ohe, a laila, e ninini i loko o ka pā hohonu,ʻo ia nā meaʻai a me nā meaʻai. E kau i ka pī ma ke ahi. E hoʻomoʻi i nā'āpana liʻiliʻi o nā tōmato paʻipaʻi me kahi bouquet o greens, i nakinakiʻia me kahi kaula a iʻokiʻia i kaʻele. Hoʻomoʻa mākou i ka pan me kaʻiʻo i loko o ka umu, ua wela i 190 degrees, no 2 mau hola. A laila e lawe i ka pā mai ka umu, e kau i ka wela wela a hoʻomehe i kaʻaila a hiki i ka manawa e makemake ai. Hana mākou i kahi wela.
Nā lawelawe: 5-7