- ʻo kahi'ōpū o ka pilakoki petiolate - 1 wahi
- kāloka - 1'āpana (nui)
- nā'ōpuʻu o ka pāʻili -ʻekolu mau'āpana
- puʻupuʻu - 1'āpana
- Peʻa o ka pepaʻeleʻele - 3 mau'āpana
- kalala - 500 Grams
- kākākā - 5ʻOi (nui)
- o kaʻailaʻaila - 200 Milliliters
- ʻeleʻeleʻeleʻele - 20 mau'āpana ('āpana)
- wai 1 lemon - 1 piece
- paʻakai - 1'āpana (eʻono ai)
Hoʻopiliʻia ka'ōpī, kaʻolo a me nā kāloka, iʻokiʻia i loko o nā pipi nui. E kau i nā kāloti, ka pā pālani a me nāʻaila i loko o kahi kōmaʻi me ka wai, e lawe mai i kahiʻeha. E hoʻonui i ka mea kanu a me kaʻuala. e kuke no kekahi 20-25 mau minuke. E kau i kaʻuala i loko o kekahi pola me kahi pahu. Kāleka,'ō'ō a mīlī i ka paʻakai. Hāʻawiʻia ka hapalua o ka'ailala i loko o ka mea i hoʻomoʻaʻia i ka puree, e hoʻonui i ka pālaula. Pākuʻi. E hoʻonā i nā koena o kaʻuala me 180 ml o kaʻailaʻaila a me ka wai lemon. E hoʻohui i nā pū'ālua a hui maikaʻi. ʻO ka manawa me ka paʻakai eʻai ai. ʻO ka berenaʻeleʻele no ka'ūlaʻau i kaʻaila o kaʻaila'ē aʻe, mālama ia i kahi meaʻai.
Nā lawelawe: 10