ʻO ka pīpī pēpē me ka pipiʻO ka potato Potato millefi he meaʻai loa a lako pono. Ua paku au i kaʻono i ka hoʻonuiʻana i koume. He mea maikaʻi keʻaiʻana i kahi'āpana ma kahi ahiahi maʻamau. I ke kumu, hoʻohanaʻia kaʻaila Gruyere, akā, ua maikaʻi ke kīʻaha paʻakikī maʻamau me kaʻonoʻoi aku. ʻOiaiʻo ka meaʻoiaʻiʻo, he'ōlaʻi'atila mai kahi walaʻi a me ka bale, akā, pehea ka meaʻono a me ka meaʻala! He keke ia mai ke aliʻi nui Martin Berasategui. Mīpalapala i unuhiʻia mai ka Farani mai "hoʻokahi mau lau", no kēia ipu, iʻokiʻia nāʻuala i nā'āpana lahilahi.
Mea Kai:- 'Ohua 5 mau pcs.
- Cheese Parmesan 100 g
- Butter 60 g
- Bacon 200 g
- ʻO koume
- ʻOi ka paʻakai 1
- Ka Papa 1 No ka hoʻomākaukauʻana i ka pāpale, e hoʻomaʻemaʻe i ka pipi, e hoʻohana i ka pī Parmesan (hiki iāʻoe ke lawe i ka Gruyere cheese), hoʻomākaukau i koume, kaʻuala, ka baʻakai a me ka paʻakai.
- KaʻAnuʻu 2 E paʻi i ka'ōpoki bale i hiki iāʻoe ke kele i kaʻuala.
- KaʻAnuʻu 3 E puhi i kaʻuala aʻokiʻoki i nā'āpana lahilahi, hiki iāʻoe ke hoʻohana i ka papahana kūikawā.
- Ka Papa 4 E hoʻokahe i kahi papa o kaʻuala, i ka wai iki a me kekahi mau lau lau. Hiki iāʻoe ke paakai, akā, inā uaʻaiʻoe i ka bacon, a laila, kau i ka paʻakai liʻiliʻi.
- Ka Papa 5 E'ūpī me ka kahi a pāpālua ka papa ma lalo o ka papa a hiki i ka pihaʻana o ka'ōpū.
- Ka Papa 6ʻO ka papa hope loa no ka mea kanu wale nō.
- Ka Papa 7 E hoʻopau i ka'ōlaʻi pipi.
- Ka Papa 8 E hōʻalo i nā papaʻelua a waiho i ka umu ma 190 ° C no 1 hola a me 10 mau minuke, a laila e wehe i ka'ōmole a me ka'ōniu no 10 mau minuke.
- Ka Papa 9'Akaukauʻo ka pīpī me ka puaʻa.
- Ka Papa 10 Maʻemaʻe maikaʻiʻia ka pōpō aʻaʻole e pili i ka'opi. Eʻoluʻolu loa ka ipu, e hoʻopau loa ia i kahiʻaina ahiahi. Aloha maikaʻi!