ʻO ka mākini me nā huaʻalani maʻamaʻa ua hoʻomākaukauʻia i loko o kahi "ma ke kapa", e hiki ai iāʻoe ke loaʻa i kahi moa'āhiʻo me kahi meaʻeleʻele, e like me ka pepaʻeke, kahi'ūpuku me ka'ōmoleʻole o ka momona a me ka momona, keʻoluʻolu, me ka meaʻono. I kēiaʻano,ʻo ka wai wai i loko o ka moa e hana e like me ka waiʻauʻau, ka mea e mālama ai i kaʻiʻo mai ka maloʻoʻana, a ua welaʻia nā momona a pau no ka hoʻonohonoho kūpono o ka moa i keʻano o ka mea holo, no laila keʻano o ka maikaʻi o kaʻili. . Ināʻoe e hoʻohui i kēia meaʻala o nā meaʻala a me kaʻono o nāʻalani caramelised, 'aʻole loa e ho'āʻo kekahi o nā meaʻai nui eʻono i kēia pāla.
Mea Kai:- Kakini 1.5 kg
- 'Omona wai 30 ml
- Kaomiʻala 50 g
- Pāleinaʻeleʻele 1 tsp.
- Ua maloʻoʻo Oregano i 0.5 tsp.
- ʻO Rosemary kahi 0.5 tsp.
- Pālahalaha Paprika 1 tsp.
- Kapehi 1 tsp.
- Orange 4 pcs.
- Martini 30 ml
- Kupa 100 g
- ʻO kaʻaila Olive 4 tbsp. l.
- Ka Papa 1 E hoʻomākaukau i nā mea e pono ai no ke kukeʻana: ka moa, nā alani, nā meaʻala, kaʻaila kawa, a me ka mayonnaise a me martini. E makemake pū mākou i kahiʻeke liʻiliʻi liʻiliʻi me ka nui o 350-400 ml, e like me keʻano, mai ka kofe.
- Ka Papa 2 Paʻa i ka paʻakai a me nā meaʻala ma luna o kahi pāpale a hoʻohuiʻia.
- Kaʻahi 3 E holoi i ka moa,ʻokiʻoki i ka momona ma ka hiʻu, nānāʻaʻoleʻaʻohe hulu i koe ma kaʻili. E kuhi i ka moa me ka paʻakai me nā meaʻala ma waho a ma loko, e waiho no 30 mau minuke.
- Ka Papa 4 Uaʻokiʻia nā'ōniwi,ʻokiʻia i loko o nā'āpana me ka mānoanoa o 7 mm. Inā makemakeʻoe i kaʻono o nā'orani caramelised me kaʻawaʻawa nui,ʻaʻole hiki iāʻoe ke'ōpala i ka peel. E hoʻopili i nā'ōlapalaʻula i loko o ka pola nui a kāpīpī i ka martini, waiho i kēlāʻano no kekahi manawa a hoʻopauʻia ka moa me nā meaʻala.
- Ka Papa 5 E puhi i ka martini a me ka waiʻalani a me ka wai, a laila e pīpī i kahi pahu hou o ka wai, e hoʻokomo i kaʻaila kawa a me ka mayonnaise a hui pū me nā mea a pau.
- Ka Papa 6 I loko o ka pahu, e ninini i ka wai ma 2/3, e kau i kahi pāpale bakena, aiʻole ma kahiʻoi aku o ka pālua bakena. E kau i ka moa ma ke kalo a me ka momona i ka mea i hoʻomākaukauʻia. Ma nā wāwae a me nā'ēheu e mālama i ka "pale kaua" pale o ka pahu, no lailaʻaʻole lākou e maloʻo ponoʻoleʻia. E ninini i kahi wai liʻiliʻi i loko o ke pā iʻole e wela ke momona momona ma lalo.
- Ka Papa 7 E hoʻokomo i ka moa i loko o ka umu kuke no 1-1.5 mau hola i ka umu, ma mua o 180 ° C. ʻO ka manawa bakena e kauʻia ma ka nui o nā mīkini mīkini a me ka umu.
- Kaʻawalu 8 E'ūmūʻia nā'ōmole me ke kāwele, e hoʻomoʻiʻia i kaʻailaʻaila i hoʻomahaʻia, kāpīpīʻia me ka sugar a me ka caramelize a hiki i ka'ōʻana o ke kukui. Ma hope o kēlāʻo kēlā me kēia o nā alala, e holoiʻia ka pīpī a nininiʻia me kaʻaila hou iʻole e wela nāʻala.
- Ka Papa 9 Maʻemaʻe i kahi anuanu, ai ka manawa i mākaukau ai ka moa, e kau pū me nā mea wela ma kahi pā.