Hoʻomaka mākou i nā'āpana maikaʻi. Uaʻike nā kānaka a pau nā'āpana ke poʻokela ma ka papa inoa o nā huahanaʻoi loa, no ka mea, he nui nā meaʻaiʻoi aku i ka mea'eneʻeneʻi nui,ʻoi aku i ka hopena o ka pilikia. Eia kekahi,ʻo "nā meaʻono a pau" me ka sīkē, nā haloo, ka puaʻa, a pēlā aku. ʻaʻole i loko o nā hua i hoʻolahaʻia, ua hoʻopauʻia lākou e nā meaʻala. ʻOi paha,ʻoi aku paha ka maikaʻi loa o ka maikaʻi o nā'ōkoki ka mea iʻikeʻia i loko o lākou o nāʻiʻo make e hoʻonāukiuki i ka maʻi kanesa, e kū aʻe i ka wā o ka hoʻomākaukauʻana i nā mākoki. ʻO ka meaʻoi loa loaʻo ka meaʻai "meaʻai" o nā mīkini he mau keiki. Pono nā mākua e hana i nā meaʻono a me nā makemake o ke keiki, e hāʻawi iā ia i nā meaʻai likeʻole, nā mea a lākou eʻai ai, no ka mea o nā hua'ōlelo e like me "He meaʻino, he wā liʻiliʻiʻoe ..." i ke kani,ʻaʻole loa ka loiloi. Inā he makemake eʻoki i kahi mea, e kuke i nā pīpī mai ka pita me kaʻono likeʻole: ka lihi, paprika, kaʻailaʻulu a me nā greens, haloha a, me ka makaʻuʻole, e hāʻawi iā lākou i ke keiki. Eʻoi aku ka maikaʻi inā pili nā'ōpena o ke pēpē me kahi kīʻaha hale kīʻaha,ʻaʻole me ka hōʻailona hōʻailona.
Mea Kai:- Lavash nui 3 mau pcs.
- Kālaʻi Gouda 50g
- Kōpenaʻo nā pua 1 pc.
- Kaomiʻalani 1 tbsp. l.
- Pālahalaha Paprika 1 tsp.
- Ka Papa 1 No ka hanaʻana i nā pīpī mai ka pita me ka tīhi a me ka paprika e pono ana iāʻoe: keʻano lavash, ka hua manu, kaʻaila kawa, ka cheese a me ka paprika.
- Ka Papa 2 Eʻoki i ka lihi ma kahi kaomi maikaʻi.
- Ka Papa 3 Uʻiʻia ka puaʻa me ka kirīpiʻula.
- Ka Papa 4 E hoʻohui i ka cheese, paprika a me ka hoʻopili.
- Ka Papa 5 Me ka huiʻana, e hoʻolaha i ka pita ma kekahiʻaoʻao.
- Ka Papa 6 Eʻokiʻoki i loko o nā kolamu a me nā'āpana a me kaʻai i loko o kahi kīʻaha maloʻo ma kahi paʻi maloʻo maloʻo ma 190 ° C no 3-5 mau minuke, a hiki i ka'ōʻele gula.
- Ka Papa 7 Haʻaweʻia nā mīkini mai nā pita mai i kū hoʻokahi a iʻole paha me ke kui.