ʻO Mr. Olivier - malihini o ka hanohano ma ka papaʻaina

Ma ka hope o ka Soviet, no laila,ʻaʻohe mea iʻikeʻole i kēia sāladona. ʻO kēia ka mea pili i keʻano hoʻomana -ʻo kēlā Me kēia makahiki hou ma ka papaʻaina e lilo i pola me kaʻoliva. Aʻaʻole ia he mea kupanaha i ka mea i alohaʻia e ko mākou poʻe, no ka mea, he meaʻono ia, no ke aloha aʻaʻole i maʻalahi i ke kukeʻana. Inā ua poina iki iāʻoe pehea e hoʻomākaukauʻia ai ka hua'ōlelo nani o Olivier salad, makemake mākou e heluhelu i kā mākou mau meaʻai a me nā'ōlelo paipai.

ʻO ka papa hana maʻamau no ka huaʻoliva

He mea pono ke hoʻomanaʻoʻana ua hana muaʻia ka huamata Olivier ma ke kenekulia 17 e ke kukeʻai, aʻo ka inoa i kapaʻia ka inoa o kāna "keiki". ʻO nā mea hana o kēia hua salakeke i hoʻokomoʻia i loko o nā hua mua e like me ka'ōlelo pīpī, nā hazel, etc. ʻO ka'ōmaha kūikawā o ka'ōmaha Soviet o kēia hua salamālā,ʻaʻohe mea e pili ai i ka meaʻai kahiko, koe naʻe no ka inoa. Akā, akā, ua maʻalahi a maʻalahi kā mākou hua'ōlelo. He aha nā mea e pono ai e hana i kēia "mea kūʻai maikaʻi loa" o nā manawa a pau a me nā poʻe heluhelu i lalo.

Ke papa inoa o nā meaʻai:

• ka pipi pulp - 300 g
• potatoes - 400 g
• kukama kūmole - 250 g
• ke kīʻaha'ōmaʻomaʻo kēne - 1 ipu
• mayonnaise - 200 g
• 'ōmaʻa'ōmaʻomaʻo -ʻo kekahi mau aʻa

Hoʻomākaukau:

1. ʻO ka mea mua e hoʻolapalapa i kaʻiʻo. Pono e kuke no ka 40 mau minuke.
2. 'Ohua hoʻi kahi'ōlaʻi. ʻAʻole e wehe i kaʻili ma kēia hihia, akā e waiho i loko, no laila keʻano.
3. ʻOiai ua kukeʻia kēia mau meaʻai, hoʻomau mākou i ke kopeʻana i nā kukama. Eʻokiʻoki iā lākou me nā kopa, ma keʻano liʻiliʻi.
4. Ke puhiʻia ka meaʻuala a me ka pipi, pono lākou eʻokiʻia i loko o nā'āpana liʻiliʻi.
5. Hoʻopiliʻia ka Peas i nā mea i koe, me ka nininiʻana i ka wai mai ia mea.
6. Pono eʻokiʻia nā'ākoʻomaʻo'ōmaʻomaʻo, a laila nininiʻia i loko o ka salakeke.
7. I ka hopena hope, e hoʻohui i ka mayonnaise, a ma hope iho ua hoʻonāukiukiʻia nā huahana a pau. E kūpono i ka hua saladi no nā holaʻelua i loko o ka pahu fri. Akā inā makemake maoliʻoe - hiki iāʻoe keʻai i kēia manawa.

ʻO ka māmā o keʻano o kaʻaila olika kaulana

Inā no kekahi kumuʻaʻoleʻoe e'ōleloʻia eʻai i ka mayonnaise (hiki ke hōʻemi i ka kaumaha nui a iʻole ka maʻi o ka'ōpū a me ka huhū), a laila ke'ōlelo aku nei mākou e hoʻopiha i kēia pāʻani me kahi mea maikaʻi'ē aʻeʻaʻole e pilikia i kou kino. ʻO ka laina lalo, e hoʻopau i ka mayonnaise me kahiʻalani i'ūpīpiʻi nui loa,ʻaʻole loa eʻokoʻa i kaʻai. No kona hoʻomākaukauʻana e pono ana iāʻoe:

• kaʻaila kirīmi (ka momona 15-20%) - 200 g
• ka waina - 1 tbsp. l.
• egg egg - 1 pc.
• mustard - 1 tsp.
• paʻakai ka paʻakai

ʻO ka mea mua, e pono mākou e hahau i ka'ōmole. Hiki iāʻoe ke hana ia mea me kahi huila aiʻole he kākoʻa hana maʻamau. ʻO ka mea nui,ʻo ia ka loaʻaʻana o ka hoʻohūhū pua. I kēia wā, e hoʻopiha i kaʻonaʻona maʻemaʻe hou a maikaʻi loa. Ma hope o kēia, ponoʻoe e lawe mai i kahi teaspoon o ka sinapi a hoʻoulu hou.

I ka hopena, hoʻonui mākou i ka vīneka a me ka paʻakai, a laila e hou hou mākou i ka paipai.

ʻO ia ka mea akamai a pau o kēia meaʻaiʻono a me ka momona. ʻO kēiaʻano meaʻai no ka kukeʻanaʻo Olivier i kahi manawa lōʻihi aʻaʻole i kuʻiʻia e ka meaʻai ke hoʻololi i ka mea, no ka mea, ua hauʻoli kēia salad i nā kānaka he nui o nā hanauna likeʻole.