Salame "Olivier": ka meaʻono me kahi kuihi, ka mea like me ka moa a me ka kukumba kūkō. Loaʻa i nā hoʻolālā maikaʻi me kahi kiʻi o ka salakeke hoʻohanohano "Olivier" no ka makahiki hou 2017

Ma waena o ke kau anuanu a me ka hau,ʻo ka makahiki hou ka hoʻomaha loa a me ka hoʻomaha maikaʻi. Ma kēia pō mākilo, e hui hou kaʻohana a pau ma ka papaʻaina, ua loheʻia nā lei momona mai nā lehelehe o ko lākou lāhui pono'ī, eʻoluʻolu ana ka minoʻaka i ka maka, a lilo ka lewa i meaʻoluʻolu a nani. A aia he manawa manawa hou ma mua o ka Makahiki Hou, i kēia manawa hiki iāʻoe ke noʻonoʻo i ka pāʻina hoʻonani. A ma kahi o konaʻano kahiko a me kahi hiʻohiʻona - he saladi "Olivier". ʻOiai i hānaiʻia me ka meaʻono maikaʻi,ʻo ka hoʻomau no ka hoʻomauʻana i ka hoʻomākaukauʻana i ka "hoʻolālā" e like me keʻano maʻamau me ka hulu a me ka kukumba paʻakai. ʻOiaiʻo Rūsia (a me nā haole) nā mea i hana i nā hanana a pau o nāʻano likeʻole a pau me nā meaʻono: me ka moa, ka'alakeke, ka ham, ka kukumba hou, ka tuna, ka avocado, a pēlā aku. Ke hāʻawi aku nei mākou iāʻoe he saladona kūikawāʻole aʻoiʻoleʻo Olivier no ka makahiki 2017 i ka makahiki e hiki mai ana -ʻo kahi hoʻomākaukau me nā kiʻi pākuʻi-ma-me nā wikiō ua ho'āʻo pinepineʻia,'āponoʻia a kauʻia ma ko mākou puka. A hiki i nā kupa kaulana loa ke hoʻohana i ka papa hana mua o ka saladi maʻamau, i hanaʻia e ka French maestro ma ka seneturi 19.

ʻO ka papa hana maʻamau no ka sāla makahiki hou "ʻO Olivier" me ka hulu, me ka'ōpona hou a me ka paʻakai

ʻO kēlā me kēia makahiki,ʻo nāʻahaʻaina Hoʻohaua Hou me nā mea e like me kekahi i kekahi -ʻo "Olivier", "He meaʻai i lalo o ke kapa hulu", nā huaʻoa, nā lole sahu. ʻAʻole ia he mea'ē aʻe, no ka mea,ʻo ka meaʻai likeʻole i ka papaʻaina ka mea i manaʻoʻiaʻo kekahi o nā loina koʻikoʻi. A he kakaikahi ka mea eʻaʻa e pani hou i nā waihona me nā hua waina nui, ka champagne - plum liqueur, a me ka uku Sala makahiki hou "Olivier" me ka hulu a me ka'ōpona paʻakai - he kīʻaha'ē aʻe me ka'ōniʻa, kaʻahu a me nā meaʻokoʻa'ē aʻe. ʻO nā'ōpiopio o nā kūlana hoʻomaʻamaʻaʻole e like me ka meaʻai.

Nā mea e pono ai

• Potato nui - 2 pcs.
• kāloti - 2 pcs.
• kukama kūkā - 3 mau kiko.
• ham - 300 g
• nā hua'ūpena - 4 mau kiko.
• Peas makale'ōmaʻomaʻo - 200 g
• 'Emeʻomaʻomaʻa - 1 beam
• Mayonnaise "Provencal" - 2 mau helu o l.
• paʻakai

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. E hoʻomākaukau i nā meaʻai a pau i heluʻia ma ka papa no ka Olivier maikaʻi loa. E koho i kahi kāloti maikaʻi a me nāʻuala papaʻole. Hiki ke hoʻopiliʻia kahi'ākoa'ōmaʻomaʻo me ka'āliki, a me ka ham - he lousa loiloi.

2. ʻO kekahi mauʻuala nunui a me ka helu hoʻokahi o nā kāloka e hoʻolapalapa i loko o ka nui o ka wai paʻakai no ka liʻiliʻi o 1 hola. Eʻokiʻoki i ka mea kanu me ka pahu liʻiliʻi, ma hope o ka weheʻana i kaʻili.

3. Pēlā pū, eʻoki i nā kāloti aʻokiʻoki i nā'āpana e like me kaʻuala. I ka kukeʻana i ka sālani "Olivier" hiki iāʻoe ke hoʻohana i ka meaʻai aiʻole ka mīkini maʻamau no kaʻohiʻana i nā mea kanu.

4. Hāpēʻia ka Ham, kaʻohi kope a me nā kupaʻeleʻele e like me nā mea i hana muaʻia.

5. Mālaʻe nā pua. Eʻoluʻolu, eʻoki aku i nāʻili aʻokiʻoki i loko o nā pahu, me ka hoʻokaʻawaleʻana i nā protein mai nā yolks.

6. Hoʻohui i nā mea i hoʻomākaukauʻia a hoʻoponoponoʻia i loko o ka loko hohonu.

7. I loko o kekahi pahu likeʻole, e hoʻomākaukau i ka lole: mayonnaise "Provencal" e paku iki i ka paʻakai a me ka pepa. No laila,ʻoi aku ka maikaʻi o ka paʻakai ma "Olivier" me nā mea i koe.

8. Inā makemakeʻoe e hōʻole i nā meaʻai hale hana mai ka pōʻai, hiki iāʻoe ke hana i ka mayonnaise homemade i kāu iho. No ka hanaʻana i kēia, ka pīpī i ka hua manu a me ka lemona.

9. Hoʻouluʻia i kahi meaʻona i hoʻopiha i ka uku Sala makahiki houʻo "Olivier" me ka hulu a me ka kukumba kūkō. E hoʻolimalima i ke kīʻaha no 2-3 mau hola a lawelawe i ka pāʻina leʻaleʻa i nā'āpana aiʻole i loko o ke kīʻaha sala sala maʻamau.

ʻO kēia mea hoʻomākaukau no ka saladi "Olivier", i piʻi pū me Lucien Olivier

ʻO ka salade o ka makahiki hou, iʻikeʻia e nā mea a pau, loaʻa kona inoa e mahalo i kāna mea hoʻokumu - Lucien Olivier. ʻO kekahi kanaka lapaʻauʻo Farani ka mea nāna i mālama i kahi haleʻaina o Parisian cuisine ma Moscou i ka makahiki 1860, ua hanaʻo ia i kahi meaʻono eʻoluʻolu, hoʻoluʻolu, multicomponent. Ua noʻonoʻo ka meaʻai i nā koho a pau o ka poʻe malihini kipa o kēlā manawa. Ua kohoʻo ia i keʻano o ka meaʻai nui e like me ke kumu nui, i hoʻonuiʻia me nā meaʻalani a me ka'ailala, i hoʻonaniʻia me ka'ā'ī leʻo. ʻO kaʻai mai ka lā mua o ka nohoʻana ma muli nō ia o ka makemake o Muscovites, a ua liʻuliʻu ka hoʻolakoʻiaʻana o kaʻenehana o kona hoʻomākaukauʻana ma waho o ke kūlanakauhale a me ka'āina. ʻO ka mea ho'āʻo maoli no ka saladi "Olivier", i hanaʻia e Lucien Olivier,ʻo ia wale nō e like me ka pāʻina kaulana o kēia lā. Akā,ʻo ia nō ka mea i manaʻo nuiʻia a hele pinepineʻia i nā papa pāʻina o nāʻohana Rusia.

Nā mea e pono ai

• Hoʻonuiʻo Hazel - 0,5 pcs.
• potatoes - 3 pcs.
• letite - 4 lau
• kukoma - 1 pc.
• ʻO nā puʻu neʻi - 3 pcs.
• lancik - 0.3 tbsp.
• ke poʻo - 1 p.
• ka mea "Provencal" - 1.5 punetēpō.
• Olive - 5 pcs.

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. E kīpala i kahi'āleʻi hazelulu nui me ka paʻakai a me ka pepa. E hoʻokaʻawale i kaʻiʻo mai ka iwi aʻokiʻoki i kahi'āpana.
2. Hoʻopiʻia nā kīlaʻau me ka pōʻa likeʻole (mau kī, paʻi). E hoʻokuʻu i nā meaʻai i loko o kahi hohonu hohonu, e hoʻonui i ka'ōmaʻa hou.
3. E paʻi i kekahi mauʻoliva me nā apo, e hoʻolei i loko o ka saladi. Hoʻouna pū kekahi i nā mea i hoʻopiʻiʻia a mālama i "Provencal". E hoʻonaninau i ka Olivier.
4. Ma kahi pālahalaha e waiho kekahi mau lau o ka salakeke'ōmaʻomaʻo. Ma luna, hoʻolaha pono i ka "Olivier". E hoʻonani i ke kīʻaha me nā huelo'āpana a me ka lanspeak.
5. I kekahi mauʻano o ke kuke maʻamau, ua manaʻoʻia e hoʻokomo i nā'āpana o ka lapalapa palala ma keʻano he hōʻike. ʻO kēia huamoa "ʻO Olivier", i hele pū me Lucien Olivier, lawelawe wale nōʻo ia.

ʻO ka huamata maʻamau "ʻO Olivier" me nā laka moa - i kēlā me kēia lāʻana i ka meaʻai

Manaʻoʻiaʻo ka hoʻokumu muaʻana o ka sāladataʻaʻole i hoʻolako i ka huiʻana o nā meaʻai. Wahi a Mr. Lucien i ke kumumanaʻo, pono e hoʻohanaʻia ka pāʻina i loko o ka puff. No ke aha eʻimiʻole ai i ke alakaʻi o ka pionia, aʻaʻole hoʻi e hoʻokau i ka "Olivier" kū mau loa me nāʻume moa? No laila,ʻaʻole iʻoluʻolu wale ke kīʻaha kahiko o ka makahiki hou, akā, he nani nō hoʻi i waho.

Nā mea e pono ai

• nā umauma moa - 2 pcs.
• ʻo ka pālaʻi nui - 2 pcs.
• kāloti - 3 pcs.
• ʻohi hua 300 - 300 g
• kūmaʻa hou - 2 pcs.
• kūkono i kālaiʻia - 2 pcs.
• huahelu o ka moa - 5 pcs.
• kaʻiki a me ka'ōmaʻomaʻo - 80 g
• ka paʻakai a me ka pepa
• home mayonnaise - 3 mau mea o l.

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. Hoʻomākaukauʻana i ka meaʻai pāʻani "Olivier" me ka moa e like me kā mākou hoʻomākaukau me kahi kiʻi kiʻi me ka hoʻomākaukauʻana i nā kīʻale a me nā huaʻai. Kāpena, nāʻuala a me nā hua manu e hoʻoneʻe i ka piha. Eʻai i ka meaʻai i loko o ke kīʻahaʻokoʻa i ka wai paʻakai no ka manawa he 30 mau minuke.
2. Hoʻopihaʻia ka'ōpala i ka mea kanu, ka peel aʻokiʻoki i loko o nā pahu. Me nā hua, e hoʻohemo i ka hana i ka'āpana aʻokiʻoki i mau'āpana. ʻO nā meaʻai a pau i loko o nā pialas kaʻawale.ʻokiʻia ka kukama māmā i loko o ka pahu me kaʻili. Inā lahilahi aʻeleʻele kaʻili, e hoʻokuʻu iā ia me ka pehu lau.
3. ¾ o ka peʻa hou a i 'ole ka' aniani, e hoʻolapalapa i ka wai paʻakai a hoʻomaʻamaʻa i ka mahana wela. Hiki nō hoʻi iāʻoe ke hoʻohana i kekahi hua i kālaiʻia, akā me ka peʻa hou,ʻo ka sāladona ka mea iʻoi aku ka ikaika a me ka meaʻala.
4. Eʻoki i ka'ōpū o ka moa me kahi pahu pahu, e ho'āʻo neiʻaʻole eʻoki i nā kaula. E kanu i nā'omela, e hoʻomākaukau i kahi kīla salala nui a me nā kīʻaha liʻiliʻi liʻiliʻi.
5. ʻO ka papa lalo o "Olivier" e waiho i ka'ōpena moa, a laila - aʻipi, kukama pihi, nāʻuala, kāloti, kūkamo hou, nā hua, nā hua. Hoʻopiliʻia kēlā me kēia papa me ka mayonnaise home, i hui pūʻia me ka paʻakai a me ka pepa. Me nā'ōmaʻa hou a me nā'ōmaʻomaʻo'ōmaʻomaʻo e hoʻonani i ka papa i hoʻomākaukauʻia.

ʻO ka hua'ōlelo maʻamau "ʻO Olivier" me ka hulu a me nā cucumoma kūkī no ka makahiki hou: ka meaʻono wikiō

ʻO ka huamoaʻo "Olivier" me nā cucumama kūkomo a me nā kuihi e hiki ke lilo i mea maikaʻi a maikaʻi no nā malihini i ka lā hoʻomaha o ka makahiki hou. No kēia, he lawa wale nā ​​hoʻololi. Eia kekahi laʻana, e pani i ka peas a paʻi paʻipiʻi, ma kahi o ka mayonnaise kalo, e hoʻohana i ka mea hana home, mai nā mea kanu i hoʻolimalimaʻoleʻia e hoʻolapalapa i ka pahu, a hoʻonui i nā hua ma ka hopena i keʻano o "poached". E nānā i ka pāʻina wikiō i kēlā me kēiaʻaoʻao no ka saladi maʻamau "ʻO Olivier" me ka hulu a me ka kukumba piʻi.

Pāleʻa maikaʻi i ka saladi "Olivier" me ka meaʻalani kaona - meaʻai me ka kiʻi

Hoʻomaopopo i ka hoʻomana o nā makahiki Hōʻoluʻu Hōʻoluʻolu i kekahiʻaoʻao aiʻole kekahi i kahi hoʻomanaʻo liʻiliʻi i kā mākou poʻe kuʻikahi e pili ana i nā calorie iʻaiʻia. No ka paleʻana i nā hopena maikaʻiʻole,'ōlelo mākou e hoʻololi i ka mayonnaise momona kahiko i nā huamoa a me nā meaʻai me kaʻaila iʻaila kaʻi liʻiliʻi. ʻAʻole nā ​​mea maikaʻi o kāu mau punahele punahele e pili ana, akā, e emi ana ka momona o ka momona i nā manawa he nui. ʻO kahi sāla maikaʻi loaʻo "Olivier" me ka meaʻalaniʻaʻalaʻona e like me kā mākou papa me kahi kiʻi he hōʻoiaʻiʻoʻoiaʻiʻo!

Nā mea e pono ai

• Sausage Moscow 350 g
• puaa waiū - 220 g
• potatoes - 4 pcs.
• kāloti - 4 mau kiko.
• ʻohi palaoa - 0.5 pcs.
• 'ōmaʻomaʻa - 4 mau koʻi
• hua hua nui - 6 pcs.
• Peas i ulana - 400 g
• kūkono i kālaiʻia - 3 mau kiko.
• kukama'ōmaʻomaʻo - 2 pcs.
• mea'alapona momona momona - 4 tbsp.
• Greens o dill - 1 pūpū
• ka paʻakai a me ka pepa

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. E holoi i ka uala a hoʻokomo i loko o ke kōkomo,ʻokiʻoki i nā kāloka nui i hapalua. E ninini i nā hua'ū me ka wai a e kuke i ka mahana wela a hiki i ka manawa e hoʻomākaukau ai.

2. ʻO ka paʻakai a me ke kāloka ka hau a me ka peel. Eʻokiʻoki i nā'ōpala huapalapala i nā'āpana liʻiliʻi

3. Hoʻokipaʻia hoʻiʻo Moscow a me ka haikū waiū i nā cubes. Kukiʻia nā pua ma waho o ka shkallupa a me ka'āpana. Peel i ka peʻa, eʻoki i nā kukama hou a me ka paʻakai.

4. E hoʻopili i nā meaʻai a pau i loko o ka hohonu hohonu. Inā he mau hola he nui wale ma mua o kaʻahaʻaina pāʻina, mai wikiwikiʻoe e hoʻopiha iā Olivier, aiʻole e loaʻa ka manawa e holo ai.

5. Half hola ma mua o ka lawelaweʻana, hoʻomākaukau i kaʻaila kawa. No kēia mea, e kāpīpī i kaʻailaʻona momona, ka pepa a me ka hui pū me nā'ōmole'akiʻona o ka pahu. Hoʻomaka i hanaʻia i ka wā paʻakai me kahi hua salamānaʻo "Olivier" e like me kā mākou hoʻomākaukau. ʻO ka hopena eʻoi aku ka nui o kāu mau mea e manaʻo ai.

ʻO ka meaʻai maʻamau no ka sāla hoʻolauʻuʻo "Olivier" me nā kolo

ʻO kaʻaila "Olivier" hiki keʻokoʻa loa - me ka hausa a me ka ham, me ka moa a me ke elelo, me ka'ōpalaʻoluʻolu a me ka ate. Akā, he nui nā kānaka i ho'āʻo i keʻanoʻokoʻa loa o ka pāʻani kahiko o ka makahiki hou -ʻo "Olivier" me nā kolo a me ka tuna. Hoʻololi hou iʻelua wale nō mau meaʻai ma ka papahele maʻamau, hiki iāʻoe ke loaʻa hou i ka mea hou, he mea'ēʻole, akā,ʻaʻole iʻoi aku ka maikaʻi. E nānā hou aku i kahi pāʻani no kahi sāla hoʻomaʻamaʻa maʻamau.ʻO Olivier.

Nā mea e pono ai

• ulana tuna - 200 g
• kahuʻia i ka palaoa - 300 g
• kūmaʻa hou - 300 g
• nāʻona - 5 pcs.
• huakiʻia - 5 mau kiko.
• avocado - 1 pc.
• lemon - 0,5 pcs.
• Kaloʻa peas - 300 g
• 'Emeʻomaʻomaʻa - 1 beam
• ka mayonnaise kalo-calorie - 2 tbsp.

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. Hoʻomoʻaʻia nā'ōpala i kāpiliʻia a me nā'ōpala'epena i loko o nā mau like like. E waiho i kahi holoʻokoʻa holoʻokoʻa no ka hōʻikeʻana "Olivier".
2. Kiolaʻia nā pua ma waho o ka shkallupa aʻokiʻoki i loko o nā'āpana nui.
3. ʻO nā kukama hou a me nā'ōkākā'ōwili, e like me ka iʻa a me kaʻae.
4. ʻO nā kānana peas. Hoʻokiʻokiʻia ka'āpae a me ka pīpī i ka wai lemon.
5. Keʻokiʻia nā hulu o ke aniani'ōmaʻomaʻo. E hoʻokuʻu i nā meaʻai a pau i loko o kahi kīlaha hohonu.
6. Hoʻopiha Olivier me ka mayonnaise momona. E kau i ka pākaukau ma luna o kahi pāpale e hoʻohana ana i ke kinikona. Hoʻohanaʻia kēlā me kēia lawelawe me kahi lau paʻi a me ka'ōpala.

I mea e hoʻomākaukau ai i ka huamata maikaʻi loaʻo "Olivier" no ka makahiki hou 2017,ʻoi aku ka maikaʻi o ke kohoʻana i ka meaʻai me ka mālama nui. Me ka maʻaka a me ka moa? Me ka'ōpona paʻakai a me ka hou? Me ka mayonnaise "Provencal", e like me Lucien Olivier aiʻole me ka'anikenaʻamiʻulu kawa? ʻOʻoe iāʻoe! I kekahi manawa,ʻoi aku ka pono o ka "Olivier" hou o ka New Year ma mua o nā mea hou a me nā mea hou loa.