- nā meaʻala hipa - 450 Grams
- Feta - 225 Grams
- Kāleka - 2ʻAlo
- 'Eleona'ōmaʻomaʻo - 6 mau'āpana
- ʻO Ke Kai - 85'Ame
- Cedar kernels - 25 Kiʻi
- Ana Paula - 1 Art. he puna
- Nā Palena - 55 Kiʻi
- Hale huihuʻuʻiliahi - 1 st. he puna
- ʻO ka paʻakai a me ka paʻi - - Eʻono
1. E lawe i ka'ōwili. Kāpala ka'ōpala i ke kāla. Eʻokiʻoki i kaʻilima. ʻO ka'ōpū o ka pine paʻi kalo. ʻO Rosemary kāpuni'āpana. E kau i nā meaʻai a pau, koe ka diamary, i loko o kekahi pola nui, e hui maikaʻi, e uhaʻi i nā manamana nui a pau o nā manipona mīkini āu eʻike ai. A laila e hoʻokomo i ka rosemary, ka paʻakai a me ka pepa i loko o kekahi pola me ka miko. 2. E hāʻawi i ka moa i keʻano o cutlets, e uhi aʻae i ka hoʻonuanu i loko o ka pahu hau no 30 mau minuke. 3. Ma ka hoʻolālā hoʻolālā e hoʻolālā i nā kiʻi cutle i hoʻouluʻia a me ka kukeʻana i nā ahi wela no 4 mau minuke, me ka huliʻole. E hoʻohuli i nā cutlets, kaʻaila hou me kaʻaila'alaina a me ka kuke no 4 mau minuke a hiki i ka mākaukauʻana o nā cutlets. 4. E lawelawe koke. Ma ke noiʻana, hiki iāʻoe ke lawelawe i nāʻokiʻoki i loko o kahi hua manu, i hoʻonani me ka ketchup a me ka sinapi a me ka saladi.
Nā lawelawe: 8