ʻO ka'ōpīpī me vermicelli

Ka hoʻomākaukauʻana: Eʻokiʻoki i ka'akena a me ke kumu pahi. Hāpai i kaʻailaʻaila ma loko o ka pā'eneʻu Kai:

• kalala - 500 Grams
• kaʻaila aila - 50 Grams
• Vermicelli - 100 Kekona
• ke kumu o ka pāhū - 15-20 Gāmu
• aniani - 150-180 Grams
• ʻO ka paʻakai a me ka pepa - Eʻono
• kele huahua - Ke ho'āʻo

Nā kuhikuhi

Ka hoʻomākaukauʻana: Eʻokiʻoki i ka'akena a me ke kumu pahi. E hoʻonā i kaʻailaʻaila ma loko o ka pā palai, e hoʻokomo i kaʻewa a me ka pakī pāʻupaʻa, me ka paʻakai. E lawe mai i ka hulu i kahi ohe, e kanu aku i kaʻuala, a me kaʻela me ka pahū aʻa a me ka kuke no 15 mau minuke. E hoʻoulu i ka vermicelli, kaʻaila bayi, ka paʻakai, ka pepa a me ka kuke no kekahi mau minuke 12-15. E hoʻomākaukau i ka'ōpala ma nā papa a lawelawe koke.

Nā lawelawe: 4