- tofu - 450 Grams
- paʻakai - Eʻono
- noodle laiki - 240 Grams
- 'ai hou - 1/2 Pieces
- kaleka - 4 mau niho
- pīni pīnū - 1/2 kīʻaha
- kahi mea soy - 3 st. koko
- ke koko kōpaʻa - 2 teaspoons
- kekahe rice - 3 Art. koko
- sesame hinu - 1 st. he puna
- i ka wai mahana - 1/4 kapu
- ke kī kele i ke kani - Eʻono (koho)
- ka kukama toharite - 1 wahi
- pepaʻalaniʻulaʻula - 1 wahi
- ʻehāʻeleʻele -ʻelua mau'āpana (nā'āpana'ōmaʻomaʻo wale nō)
- i ka cilantro hou - 1/4 kapu
1.ʻO kaʻailaʻaila maʻemaʻe i loko o ka'ōmole pāʻani ma kahi mahana wela. Eʻokiʻoki i ka tofu i loko o nā'āpana 1 cm keʻokeʻo, maloʻo ma kahi kāwili kīhini. E hoʻokomo i ka tofu i loko o kahi pākī me ka waiūpaʻa a me ka'ōniu no 4-6 mau minuke a paleʻia ka tofu mai ka lalo. E huli i luna a hoʻokuʻu i kahiʻaoʻao a hiki i ka'ōʻeleʻele. E kau i ka tofu ma kaʻokiʻoki aʻokiʻoki i loko o nā'āpana liʻiliʻi. 2. I loko o kahi kōpena nui e lawe mai i ka wai i kahiʻeha. E hoʻonui i kahi pua nui o nā paʻakai a me nā laiki. Hoʻomaʻa a hiki i ka wā e hoʻomākaukau ai, e like me nā kuhikuhiʻana ma luna o ka pūʻali. E puhi a holoi i nāʻaʻahu laiki. 3. Peel aʻoki liʻiliʻi i ka'ōpū. Hoʻopau liʻiliʻi i ke kālaiki. E kālua i ka kūkamo, i kaʻeli pepa, i kaʻono aniani a me ka coriander. I loko o kahi pola nui, e hoʻopili i ka waiʻu pīnati, ka meaʻai, kaʻaila, ke kāleka, ka sugar, ka wīne raiki, kaʻalani sima, ka wai mahana a me kaʻaila chili (inā hoʻohanaʻia) a hiki i ka loaʻaʻana o ke kūlike. 4. E hoʻokomo i ka'ōpena i ka mīni paʻakai, e hāʻawi aku i ka kukama, i ka pepa paʻani, i kahi'ōmaʻomaʻa'ōmaʻomaʻa a me ka coriander, me ka hui. E kāpīpī i ka sāleta me nā aniani'ōmaʻomaʻo i koe a lawelawe.
Nā lawelawe: 4