ʻO ka pūpū me ka champagne a me nā hua

1.ʻAʻole hiki iāʻoe ke huhū ināʻo ka pūʻona āu e loaʻa neiʻaʻole ia he nani loa - meaʻai kuke :

• nā lālā hou - 120 Grams
• keleque liqueur - 3 st. nā puna (kēlā me kēia, hiki iāʻoe ke hoʻolapala i ke kīpona)
• Champagne a me nā meaʻono - 750 Grams
• syrup "Grenadine" - 6 Art. 'Apēpona (aiʻole kahi pomegranate syrup pomegranate)

Nā kuhikuhi

1.ʻAʻole hiki iāʻoe ke huhū ināʻaʻole kahi nani loa o ka pūʻona i loaʻa iāʻoe - e hoʻomaka ana ka hoʻomākaukauʻana i ka mīkini me ka marinade o nā hua waina, no lailaʻaʻole kūpono loa ko lākou kūlana kumu. 2. Sipihi a hoʻokomo i kahi pahu liʻiliʻi. E hoʻoinu i ka liqueur ae haʻalele i kahi no 30 mau minuke. 3. E kńka ahi i nń pöpö i hoÿomäkaukau ÿia me nä maka aniani, a hoÿopau i ka wai, a laila e waiho ka hua. 4. E ninini i ka champagne ma luna o nā aniani, a laila e hoʻohui i kēlā me kēia mea i loko o kahi pupuhi o "Grenadine" a lawelawe koke i ka papa. E hauʻoli ana i ka ho'āʻoʻana e hoʻokūpaʻaʻiaʻoe!

Nā lawelawe: 6