ʻO Cheesecake - he meaʻai maʻamau: ka caloric mālie a kūpono, maikaʻi no ka home tea a me nā meaʻaiʻono. ʻO ka pīkī pistachio maikaʻi -ʻo ka hōʻano mua o ka niho momona kahiko no nā meaʻono: kahi kahi one a me kahi kānana momona-ʻaʻaiʻole e waiho i kekahi mea'ē aʻe.
Nā meaʻai - ka mahana wela a pau:
- Pākekeʻole - 75 g
- Kaomiʻala 15% - 150 g
- Lele - 300 g
- Kulu - 75 g
- Nā pua - 2 + 1 pcs. a me ke kiko
- Kaomi 33% - 100 g
- Butter 82,5% - 45 g
- Kuki (kahi maikaʻi o Savoyardi) - 100 g
Keʻano hoʻomākaukau:
- Kapeke (hiki iāʻoe ke lawe iā Philadelphia, Hochland, a Almette) paha me ke kō. Pono keʻano likeʻole a me kaʻole o nā pahu (pēlā e hoʻopiha ai ka hoʻopihapiha i kahiʻano maʻalahi) - no laila, maikaʻi loa ke hoʻohanaʻana i ka pākuʻi "blade" a hana pū paha i ka huila ma ka liʻiliʻi loa.
- E komo i loko o ka meli melemele e like me ka kirimaluʻona, pistachio paste a me ka'eluma - i kēlā me kēia manawa e hui pū me ka nui hua. Hiki ke pani paniʻiaʻo Pistachio mohan i ke pēlā paʻa, almond a "Nutella"
- E hoʻomoʻala i nā huaʻelua, hoʻokahi a hoʻokahi a laila -ʻo ka'ōmole. Pono i ka huiʻana keʻano kūlike "me ka maikaʻi" - me kaʻole o ka hamo
- No ke kumu: e mālama i nā kuki Savoyardi (aiʻole kekahi mea'ē aʻe) i loko o ke kīʻaha. E hoʻomoʻi i ka waiūpaʻa a me ka hua manu, e hoʻokuʻu i kahi mea holoi a hiki i ka kahi paʻa
- Ma ka hoʻokaeʻana i ke kāwiliʻana i ke'āpana hoʻokaʻawale aiʻole ka paʻiʻana i ka palaoa, e waiho i kahi kahua kahua no ka palaoa a kaulike i ka papa ma lalo - iʻole hiki ke hoʻopihaʻia
- E ninini i ka meaʻaʻahu ma luna o ka moena pistachio, e hoʻouna i ka umu, wela i 95 mau mākia, eʻoki i 2.5 mau 3.5 mau hola
- Mai wehe i ka umu no nā lā mua. Hoʻomaʻakaʻiaʻo Readiness i nā hiʻohiʻona - pono ke "lulu"ʻo pistachio mousse i waenakonu o ka pōpō. Hoʻomākaukau ka mea hoʻomaʻamaʻa i ka umu e hoʻomaha
- E hoʻopau i kaʻaina me nā'ōhū pistachio o ka'āina, nā huakoki makalekaleka a iʻole ka pale