- Kahikoki (aiʻole kekahi pasta) - 200 Grams
- ʻO Veal - 500 Grams
- 'Ehihi - 300 Grams
- 'Aiwi - 150 Grams
- Kālepa Chili - 1/2 Pieces
- ʻO ka paʻakai, pepa - Eʻono
- ʻO kaʻaila'ūpona - Eʻono
- Kalo - 150 Grams
- Kaomi - 200 Milliliters
- Hard cheese - 150 Kiʻi
- Nutmeg - 1 teaspoons
1. Eʻoki i kaʻiʻo aʻokiʻoki i loko o nā'āpana liʻiliʻi. E ninini i kaʻailaʻuʻuku liʻiliʻi i loko o ka pā palai, hoʻomehana a uʻi i kaʻiʻo ma lalo o ke poʻi no 30 mau minuke. 2. E holoi i ka 'onionima, pele aʻokiʻoki i loko o nā apo. Eʻoki maikaʻi i ka chilli. Eʻokiʻoki i nā halo i nā'āpana lahilahi. E kau i kaʻaila, ka pepa, nā haloo i loko o ka paepae me ka meaʻai a me nā mea a pau. E hoʻokuʻi i ka paʻakai a me ka pepa eʻono. E pio i kahi ahi no 20 mau minuke 3. No ka meaʻaki i ka'ati. Kāpīpī, kāpīpī ka paʻakai nui a me kaʻaila e hui pū. E hoʻokuʻi i ka paʻakai, ka pepa a me ka nutmeg. E kau i kahi ahi liʻiliʻi a lawe i kahi maʻi. E hoʻopau pinepine i ke ahi a hoʻomaka ka ulu. 4. Meʻa me nā haloo a me ka paʻina hoʻomākaukau. E hoʻomākaukau i ka paku a me ka pākaukau. E kau i ka paku ma ka pā a me kaʻiʻo a me nā halo i luna. Hoʻokomo ka lole i kaʻiʻo.
Nā lawelawe: 6