ʻO ka jelina kāhili

1. E ninini i kahiʻeke o gelatin i loko o ka pola a nininiʻia me ka waiū a me kaʻaila. I ka wā o gelatin eʻai ana:

• Gelatin - 25 Grams
• Milk aiʻole kaʻaila - 100 Grams
• 'Ohiʻi - 400 Grams
• ʻO ka meaʻono - 300 Grams
• Ke Kino - 6-8 Art. koko
• Kohu - 4 Kaʻeneʻeneʻu

Nā kuhikuhi

1. E ninini i kahiʻeke o gelatin i loko o ka pola a nininiʻia me ka waiū a me kaʻaila. Ke pahū ke gelatin, 30-40 mau minuke, e wehe i kahi waiʻauʻau wai. ʻAʻohe hiki ke'ānai i ka gelatin. 2. E hiki ke hoʻopiliʻia i ka'īni. Inā makemakeʻoe i kahi pākahi like, holoiʻia i kahi kānana a'ō'ō paha i loko o ka mea holoi. Pākuʻi i ka sukal a me ka kirimalu. Hoʻohui maikaʻi. 3. E kinai i loko o ka gelatin a me ka hui hou. E mahele i ka hale i hoʻopaʻaʻia iʻelua pahu. ʻO kekahi e haʻalele i ka keʻokeʻo. I loko o kekahi kīʻaha me ka hui nui, e hoʻokomo i ka koko a hoʻonāukiuki a hiki i ka'ōʻana o ke kala. 4. Inā loaʻa iāʻoe nā'elila jel, e loaʻa iāʻoe nā'āpana nui. Ināʻaʻole, mai hoʻonāwaliwali. Hiki iāʻoe ke ninini i kā mākou nui ma hoʻokahi kīla. A laila, eʻoki wale i ke jelina i nā'āpana. E hohola i ka haʻalulu i loko o nā'āpana me ke kōpune o nāʻano likeʻole. 5. I ke anuanu o ke aniani, e wehe iā ia mai nā'āpana a ninini iho i ka chocolate glaze a kāpīpīʻia me ka niu niu. Aloha maikaʻi!

Nā lawelawe: 8-10