- ʻElua - 1 Kilogram
- Nā meli liʻiliʻi - 500 Grams
- Nā pepa hou - 3 mau'āpana
- Onion - 2 mau'āpana
- Pālahalaha Pipi - 1 st. he puna
- ʻOi - - Eʻono
- Keʻokeʻo - - Eʻono
Ua hoʻomaʻemaʻeʻia nāʻaila, eggplants a me nā pepa. Ho'ʻemaʻe mākou i nā eggplants e like me ka mea i hōʻikeʻia ma ka kiʻi. E'āpala i nā pepa a me nā eggplants a hiki i ka māmā. I ka likeʻana, i kekahi pan, e hoʻokomo i nā'otela a miki i kaʻiʻo. Hoʻomaʻo i 15 mau minuke ma ka mahana wela, ma ka hopena o ka paʻakai a me ka pepa eʻono. ʻO ka'ā'īʻelua keʻokiʻia a meliʻia i ka waiūpaʻa a hiki i kaʻike. A laila e hoʻokomo i ka paila me ka greens i ka 'āpiki. E hoʻolālā, e kinai i nā minuke 2-3 - a hemo i ka wela. Hoʻokiʻokiʻia nāʻano o nā eggplants, e hana ana i kahiʻano poke. Nā mea kanu i ka eggplant me ka mea moa, i'ōniʻia me nā'ālika. Hoʻopuka mākou i nā eggplants i loko o ka ipu tunu, hoʻokomoʻia i loko o nā pepa i hoʻouluʻia, e hoʻopili i nā paʻi pūmato a me nā'alela a me nā mea kanu - a i loko o ka umu. E kīʻaha no 20 mau minuke ma 180 degrees. Aloha maikaʻi!
Nā lawelawe: 5-6