- ʻEhā -ʻelua mau'āpana
- ʻO ka piʻi - 5-6 mau'āpana
- Onion - 1 Piece
- Olive green - 8-10 mau
- Kapena - 40 Grams
- ʻO ka hinuʻo Olive - 50 mililiters (15 grams o ka'ōneina, 35 gr no kaʻaila eʻaila)
- Pākī Parmesan - 40 Kiʻi
- ʻO ka palaoaʻo Mozzarella - 120-150 grams
- ʻO nā lāʻau maloʻo (maloʻo) - 1 Pinki
- ʻO ka paʻakai - 1 Eʻono
- Kāleka - 4ʻAlo
- Peʻa pepaʻeleʻele - 1 Eʻono
- Balsamic winika - 25-30 Milliliters
- Ke Kai - 1 Art. he puna
Eʻokiʻoki i ka'ōpoki, e hoʻomaha i ka wai 10-15 mau minuke, maloʻo. E kau i ka pepa baking, e kāpīpīʻia me kaʻaila a me kaʻai i loko o ka umu no 30 mau minuke ma 180 mau hanana. Ma luna o kaʻaila i koe e pau i kaʻaila, nāʻoliva, nā meaʻala. I ka pauʻana o 5 mau minuke i nā meaʻala, ka vīneka, nā lāʻau maloʻo, ke kō. E hoʻolālā i mau minuke hou aku. Makemake wau iāʻoe eʻoluʻolu i nā meaʻala, eʻono. Eʻokiʻoki i nā kopa i nā kaio. Eʻokiʻoki i ka mozzarella i loko o nā pa. E kau i nā tōmato, nāʻela me nā huaʻai, ka mozzarella ma nā huapani, e pīpī me ka parmesan ma luna. E hoʻomoʻa i ka umu no 10-12 mau minuke. Aloha maikaʻi!
Nā lawelawe: 6