- Paʻau - 500 Grams
- ʻO ka palaoa palaoa - 250 Grams
- ʻO Cognac - 75 mau mile
- ʻO ke one - 300 Grams
- Ka WaiʻAina - 1/2 Pāʻina
- Kaomi 30-33% - 140 Milliliters
- Butter - 125 Grams
- ʻO ka paʻakai - 1/2 kaʻina
- E hoʻopaʻi i ka'ōwili - 6 mau'āpana
- Kāpena'alapona - 1/2 Pū kaʻina
- ʻO ka'ōpona lemoni lemon - 1 teaspoon
Hoʻomaʻemaʻeʻia ka'ōhū o nāʻanoʻano a me ka peel, waiho wale kaʻiʻo. Eʻokiʻoki i loko o nā'āpana liʻiliʻi a me ka kuke a maloo. Hana mākou i ka pailapona: huiʻia ka baila makū, ka palaoa a me ka paʻakai. E kanu iā ia i loko o ka pahu kuhū me ka mea holoi. Hoʻopi mākou i ka'ōhuʻomahu, cognac (hiki ke hoʻopauʻia me ka rum) a me 100 ml o ka wai hau i loko o kā mākou'ōhū. ʻO Mesim ka moa palapalapa. Hoʻomoʻi mākou iā ia i kahi kiʻi meaʻai - a no ka hapalua hora i loko o ka pahu hau. I kēia manawa, pono e kuke i ka pauka. E maloʻo mākou ma luna o kahi'āpana pepa a me kahi kāwele pepa - e hoʻopiʻi ka wai. Hoʻopi mākou i ka paukena me ka hoʻohuiʻia o ka cognac, ka paʻakai a me nā meaʻala. Kau mākou i ka lemon zest. E hoʻoulu i ka yolks, kaʻaila a me ka hoʻomaʻemaʻe i ka pumpkin puree. Hoʻohui mākou i keʻano likeʻole -ʻo kēia ka hoʻopihapiha. E nānā i kēia kiʻi no ka mālamalama. Lawe mākou i ka paila palaoa mai ka pahu hau a hāʻawi i ke kīʻaha i loko o ka ipu tunu. Hoʻokomo mākou i ka paila me kahi'ōpala a hahao i loko o ka umu no 15 mau minuke (ma 200 mau kika). A laila lawe mākou i ka palaoa, a ninini i ka meaʻai - a no 30 mau minuke ma 190 mau. E mālama i ka liʻiliʻi. Aloha maikaʻi! :)
Nā lawelawe: 8-9