- nā iwiʻai - 250 Grams
- ʻO ka pulp o ka pipi - 1000 Grams (pale umauma)
- wai - 2.2 mau lī
- ono - 1 wahi
- kāloka - 1'āpana
- Pākehā - 1/2 Pieces
- pepaʻeleʻele, paʻakai - - Eʻono
- puaa - 400 gram (No pies :)
- veal - 400 Grams
- ʻO ka palaoa palaoa - 750 Grams
- margarine - 375 grams
- nui - 1 wahi
- ono - 1 wahi
- cognac - 50 grams
- Greens - - Ke ho'āʻo
- pepaʻeleʻele, paʻakai - - Eʻono
- ke kala - - Eʻono
Ua nininiʻia nā iwi i ka wai anuanu a me ka wai. Mai poina e hoʻokuʻu i ka mahu a me ka momona i hanaʻia i ka manawa. Hoʻokumuʻia ka mīpī no hoʻokahi hola, a ma hope iho ua hoʻokomoʻia kaʻiʻo, a ua kāpalaʻia nā mea a pau no 20 minuke'ē aʻe, ua paʻakai a kukeʻia a hiki i ka pihaʻana i ka meaʻai. Kaʻokiʻia nā kāloti, ka pāʻakai a me nā'aliki, a kauʻia ma luna o kahi pālua bakena. Hoʻomoʻiʻia nā huaʻai i ka'ōpala o ka paila no 30 mau minuke a ma ke kuke. I ka wā e hoʻomākaukau ai, ua kūpono ke kuʻi a hoʻolimalimaʻia me ka pepa. Hoʻopili i ka palaoa no nā pies mai ka palaoa, nā hua, ka margarine a me ka paʻakai. E hoʻokuʻu i loko o ka pahu hau no ka hola. ʻAiʻia ka meʻameʻa me nā'ālika i loko o ka mea mīhiniʻai, ka paʻakai, ka pepa. E hoʻomoʻa i nā greens me ka cognac a me ka hui. Ka pepaʻala i kahi papa, kahi e hana ai i nāʻeke, i hoʻouluʻia me kaʻiʻo moa, a ma hope iho ua hoʻokumuʻia nā pies. E puhi no ka 20 mau minuke ma 230 ° C.
Nā lawelawe: 8