- ʻEleʻeleʻeleʻele-ʻeleʻele - 500 Grams
- ʻO ka hinuʻaila - 1/2 kīʻaha
- Fennel (greens) - 300 Grams
- ʻO ka'ōmole (violet) - 1 wahi
- ʻO ka'ōpiʻuki - 400 Grams
- ʻO ka paʻakai, ka pepa - - Eʻono
I ka hoʻomakaʻana, e hōʻike au iāʻoe i ka pi a me nā piʻaʻeleʻele. Pēlāʻo ia e nānā. Eia nā mea'ē aʻe a pau. No ka hoʻomakaʻana, pono ke kāpīʻia nā pā i ka nui o ka wai. E 'ai no 15-20 mau minuke, a ma hope iho ua hoʻopauʻia ka wai. ʻO ka palaoa maikaʻi loa ka'ānaiʻana, nā'ōkākā,ʻo ia hoʻi, ka'āpala. I loko o kahi pākī e hoʻonolu i kaʻailaʻaila liʻiliʻi, e hahao ana mākou i nā anima a me ka fennel i laila. ʻOhi, hoʻonāukiuki, ma kahi wela wela e like me 3-4 mau minuke. I kēia manawa,ʻokiʻokiʻia nā'ōmomo i loko o nā'āpana liʻiliʻi Hoʻopiliʻia nā'ōpato i hoʻopiliʻia i ka pā, e hoʻonui i kaʻailaʻaila hou aʻe, e hui me ka huʻi pū kekahi no kekahi mau minuke he 10 i ka wela wela. A laila e hoʻohui i ka pīni i ka pīni. Solim, pepa a me ka hui. A laila ninini i nā mea a pau o ka pan (e hoʻonani ka wai i nā huaʻalina a aneane) a me ke kohu ma luna o ka mahana wela a hiki i ka hoʻopihaʻiaʻana o ka wai a me ka loaʻaʻana o nā pī. Ke hāpai nei au e lawelawe i ka papaʻaina penei: he pālahalaha o nā mea i hoʻomākaukauʻia, nā'āpana o kaʻaiʻeleʻele, ka wainaʻulaʻula i hanaʻia, ka tīhi wahie, a me kaʻoliva. Eʻai i kaʻaina Gris nani!
Nā lawelawe: 5-6