- ʻO kaʻaila Italian cream for desserts - 250 Grams
- Kupanaha - 6 Art. koko
- ʻO ka momona - 250 Grams
- ʻO Vanilla - 1 tīpē
- Hoʻopiha - - Eʻono (hua, hua, syrups ...)
I loko o ka pola nui, e hoʻopiha i ka pīkī (i piha ke keʻena), ka sugar a me ke vanilla me kahi huila a hiki i ka laumā. I loko o kekahi kīʻaha, hahau i ka'ūpī a hiki i ka wā e lele ai lākou. A laila, pono e huiʻia a hui pūʻia ka hui. Pono ia heʻano likeʻole a likeʻole, e like me ka kiʻi. A laila, e ninini i nā kīʻaha he nui, e kau i loko o ka fīkoi no kekahi manawa, e hoʻohui i nā hua (a iʻole nā mea a pau iāʻoe), e hui a lawelawe.
Nā lawelawe: 3-4