- beka - 1 kapu
- ke'ākākāʻulaʻula - 1/2 kīʻaha
- ke kō - 1/2 kīʻaha
- 1 - 1 teaspoons
- paʻakai - 1/4 teaspoons
- Kelepona'elepona i kēia manawa - 1 1 teaspoons
- kalekaleka - 1 aniani
- nā'ōpala hamo - 1/2 kapu
1. E pākuʻi i kahi pākiʻi liʻiliʻi liʻiliʻi me ka pepaʻili pepa a iʻole ke kākika silikino, a hoʻokaʻawaleʻia. Hoʻopuluʻia ka waiʻona, ka waiʻulaʻula, ke keʻokeʻo, ka molasses, ka paʻakai a me ka paukū espresso. ʻOhu ma kahi mahana wela, e hoʻoulu pinepine i kahi'ōpiho a hiki i ka mahana o ka thermometer a hiki i 120 mau. Ma hope o ka hoʻonāukiukiʻiaʻana o kēia caramel i nā manawa a pau, a hiki i kahi mahana 150 haneli. 2. E ninini koke aku i ka caramel i loko o ka pepa hana bakena, e pāhola palahalaha ma luna o kaʻili me kahi spatula. 3. E kāpīpī me kahi kāleka kahila aʻae i ka kūʻana no kekahi mau minuke a hiki i ka kaloʻana o ka chocolate. 4. Ke hoʻohana nei i kahi kikowaula, e hoʻolaha nui i ka balaka ma luna o ka'āina caramel a pau. 5. E kāpīpiʻi i ka makaleka me nā lau āpau a waiho i loko o ka pahu hauā a paʻa ka caramel. 6. Eʻoki i ka caramel i loko o nā'āpana a waiho i loko o kahi pahu pale. Inā mahanahana kāu lumi kuke, waiho i ka pahu caramel i loko o ka pahu hauhā no ka meaʻaʻole i maʻalahi ke kokoleka.
Nā lawelawe: 10