- Salmon - 250 Kiʻi
- Kāleka - 10 Grams
- Rukkola - 20 Grams
- Salamei - 50'Amaki (kahi nui Iceberg)
- Kāpena Cereal - 3 teaspoons
- Salamele -ʻekolu mau'āpana (ʻulaʻula)
- Lemon - 1/2 Pieces
- Cherry - 4 mau'āpana
- Balsamic winika - - No ka mea eʻono ai (kahi i hoʻopiliʻia me ka wai)
- Quail Egg - 1 wahi
- 'Ola Olive - - Eʻono
- ʻOi - - Eʻono
E hoʻomākaukau i nā mea e pono ai. E hoʻomākaukau i ka papa no ka lawelaweʻana i ka pāla. i ke kikowaena, e waiho aku i ke kīpuni, a e hoʻopuni i nā lima i'ōwiliʻia i ka hua salame a me ka puʻu. Ma ka saladi mākou i pālahalaha ai iʻelua mau mea lāpū o ka puaʻa. A hoʻomau mākou i ka hoʻomākaukauʻana i kaʻauʻau. Me ka'ōmona mākou e wehe i kaʻili, e lawe i nā wahi pouli aʻokiʻoki i nā papa liʻiliʻi. A laila,ʻokiʻoki mākou i nā papa me nā pale'iliʻono a hana i nā pōkole liʻiliʻi. A laila, eʻokiʻoki i loko o nā'ōpune liʻiliʻi kaʻaila a. Hoʻohui i nā iʻa a me nā'ālika. E kāpīpī i ka wai lemon. ʻO Solim. A laila e hui hou i kā mākou puʻupuʻu a kau i kahi'āpana. ʻO kahi kiʻekiʻe me nā mea'ūpala. E kū i luna i ke koena o ka pāpaʻi mai ka waimoni a me nā'ālika. ʻO ka mea ma hope, i loko o kaʻailaʻaila, e kālua i ka moa o ka meli. Wehe mākou i keʻano, kau i nā hua ma luna. Hiki mākou i ka balsamic vinegar. Ma ke alanui, mai hoʻopoinaʻoe e kau i kahi'āpana lemoni ma luna o kahi pālahalaha a ninini i nā lau o ka sāleta me kaʻailaʻaila. E hoʻomoʻi i nā'ōmomo cherry a lawelawe iā lākou i ka papa. Aloha maikaʻi!
Nā lawelawe: 1